175 quiche swiss crust Recipes

swiss cheese, grated, bacon , crisp & crumbled, eggs, heavy cream, low-fat milk, salt, pepper, cayenne, mustard powder, frozen 9-inch deep dish pie crust

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, ground black pepper, imitation crab meat, shredded swiss cheese, unbaked pie crust

pie crust (homemade is always best), butter, chopped onions, mushroom, sliced, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, grated swiss cheese

eggs, heavy cream, white wine, salt, black pepper, ground nutmeg, butter, onion, thinly sliced, fresh white mushroom, thinly sliced, swiss cheese, grated, pastry crust, unbaked

sliced fresh mushrooms, butter, shredded swiss cheese, frozen pie crust, deep dish, bacon, cooked and crumbled, chopped broccoli (fresh or frozen ), eggs, beaten, egg yolk, pepper, half-and-half

swiss cheese, grated, eggs, cream, salt, chives, chopped, pepper, cottage cheese, baked pie crusts

deep dish frozen pie crusts, chopped green bell pepper, onion, finely chopped, mushrooms, drained and chopped, eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, cooked ham, chopped, vinegar, dried tarragon, garlic powder, ground nutmeg, dried parsley, salt and pepper to taste

swiss cheese, shredded (about 4 oz), pie crusts, unbaked, lump crabmeat (about 5 oz), spinach, chopped frozen, thawed and squeezed dry, shrimp, peeled (about 4 oz), eggs, heavy cream, half-and-half cream, salt, cayenne

pie crust, eggs, half and half, salt, pepper, ground nutmeg, bacon , cooked crisp and crumbled, grated swiss cheese

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

pie crusts, low-fat milk, whipping cream, eggs, cayenne pepper, sea salt, cracked pepper , to taste, diced onion, bacon, grated gruyere cheese (or swiss)

pie crusts, bacon, swiss cheese, cubed, parmesan cheese, eggs, lightly beaten, evaporated milk, nutmeg, salt, pepper, onion, chopped fine

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

pie crusts, bacon (crisply cooked), swiss cheese (shredded ), half-and-half, salt, nutmeg, ham, cubes (about 1/2 cup), eggs, onion (slice), zucchini (optional)

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

crust: 1 cup flour, cream cheese, butter, filling: 1/2 cup chopped onion, olive oil, sour cream, egg, slightly beaten, swiss cheese, salt, pepper

refrigerated rolled pie crust, half and half, eggs, grated swiss cheese, salt and pepper, cooked chopped bacon, you can play around with recipe alot. use a combination of cheese, more cheese, add different meats, or add peppers and onions.