21081 quiche lorraine style Recipes
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pastry shell, bacon (uncooked ), swiss cheese (grated ) and12 Morepastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians40 min, 15 ingredients
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i love bacon and ham, and who doesn tsp love this combine... and15 Morei love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet45 min, 16 ingredients
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flavor jimmy dean pork sausage, cooked, crumbled and drai... and11 Moreflavor jimmy dean pork sausage, cooked, crumbled and drained, eggs, lightly beaten, milk or water, shredded cheddar , mozzarella or provolone cheese, salt, black pepper, olive oil or butter, sliced green onion, diced sweet red pepper (optional), sliced mushrooms or yellow squash (optional), frozen southern-style hash brown potatoes or diced , pre-baked red potatoes (optional), parmesan cheese (optional)12 ingredients
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Authentic Quiche Lorraineflour, salt, butter, chilled, egg yolk, cold water and6 Moreflour, salt, butter, chilled, egg yolk, cold water, bacon, ends (or coarsely chopped bacon), butter, eggs , forked together but not beaten, heavy cream, grated nutmeg, salt and pepper1 hour 30 min, 11 ingredients
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Easy Quiche Lorraineunbaked 9-inch deep dish pie pastry, thawed and8 Moreunbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper50 min, 9 ingredients
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Julia Child's Quiche Lorraine - Adaptedlean bacon, in. unbaked pastry shells, eggs, cream, salt and3 Morelean bacon, in. unbaked pastry shells, eggs, cream, salt, pepper, nutmeg, butter , cut into pea-sized dots55 min, 8 ingredients
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Classic Quiche Lorraine IIpie crusts, baked, eggs, beaten and6 Morepie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg50 min, 8 ingredients
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Quintessential Classic Quiche Lorraineeggs, at room temperature, divided see below and6 Moreeggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice45 min, 7 ingredients
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Quick and Simple Quiche Lorraineready-made pie crust, ham, sliced, swiss cheese, eggs and3 Moreready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg55 min, 7 ingredients
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Billie Palmer Quiche Lorraineeggs, sour cream, bacon cooked, drained and chopped and3 Moreeggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed6 ingredients
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Huevos De Muerte Or Quiche Of Deathhot country style sausage, mexican style pork chorizo and10 Morehot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan12 ingredients
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