28 quiche french Recipes

recipe pastry for a 9 inch single crust pie, sour cream, thick slices bacon, shredded monterey jack cheese, french-fried dried onions, eggs, beaten, worcestershire sauce, ground black pepper to taste

baked pie crust(make with whole wheat flour for extra special crust), bacon,cooked, crumbled , and drained, eggs, beaten, sour cream, salt, worcestershire (optional), swiss cheese, coarsely grated (can use1/2 monterey jack and 1/2 swiss), french fried onions

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

eggs, milk, pepper, havarti cheese, shredded, cream cheese, cubed, frozen california-blend vegetables, thawed and patted dry, plum tomato, thinly sliced, butter, softened, minced garlic, french bread (1 inch thick )

prepared pie crust, frozen creamed spinach, thawed and drained, french fried onions (2.8 oz can), shredded cheddar cheese, sour cream, eggs, milk, brown mustard, salt, pepper

egg whites, beaten slightly, egg, beaten slightly, plain fat-free yogurt, mushrooms, sliced, spinach, frozen cooked and drained very well, french-fried onions (half a small can), reduced-fat swiss cheese, shredded (i use alpine lace), pie shell

eggs, beaten, mushrooms, drained, durkee french fried onion rings, frozen spinach, thawed and drained, parmesan cheese, sour cream

fresh asparagus, trimmed and cut into 1/2-inch pieces, shredded swiss cheese, divided, canned crispy french-fried onions, divided, eggs, milk, grated parmesan cheese, all-purpose flour, garlic powder, ground black pepper

bacon, finely diced, grated cheese, eggs, lightly beaten, spring onions or 1 medium onion, finely chopped, french mustard, cream, salt & pepper, sheets premade puff pastry

pie pastry shells, eggs, beaten, crabmeat, sour cream, sharp cheddar cheese, shredded, french s french fried onions, crushed

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

pie shell, sour cream, bacon, thick, shredded monterey jack cheese, french-fried onions, eggs, beaten, worcestershire sauce, ground black pepper

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good

refrigerated pie shell (or you can make your own ), eggs, half and half, broccoli , par cooked and chopped, french fried onions, garlic, minced, cheddar cheese (or any combo you like), nutmeg , salt and pepper to taste

flour tortillas, shredded jalapeno jack cheese, bacon , diced &, fried crisp, chopped green pepper, french fried onion rings, chopped jalapeno (to your taste ), eggs, milk, chili powder, dried mustard

day old french bread, link sausages precooked and cut in 1/4 slices, granny smith apple peeled and chopped, eggs, milk, shredded cheddar cheese, shredded swiss cheese

eggs, sour cream, bacon cooked, drained and chopped, cheese swiss , cheddar, feta, whatever you like, french fried onion rings, frozen pie shell thawed