282553 queso tomate cheese sauce Recipes

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

cheese, grated, head cauliflower, butter, flour, milk, salt, black pepper, nutmeg , fresh grated if possible

low-fat mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, prepared mustard, dill weed (dried or fresh ), milk , to thin out the sauce to your taste, salt (optional), pepper, minced fresh parsley , optional

all-purpose flour, sugar, active dry yeast, salt, cheese sauce mix, milk, cheese sauce, egg, egg white, poppy seed

butter, plain flour, milk, cheese, mustard, salt and pepper

margarine, all-purpose flour, canned milk, american cheese, worcestershire sauce, garlic salt, pepper

cheddar cheese, butter, all-purpose flour, milk, milk or 1/2 cup vegetable cooking water, prepared mustard, instant chicken bouillon granules or 1 crumbled chicken bouillon cube, drops hot pepper sauce, dry sherry

cheese sauce, unsalted butter, all-purpose flour, low-fat milk, white medium cheddar, grated, mozzarella cheese, grated, asiago cheese, grated, salt, garlic powder, dried chipotle powder or 1/4-1/2 tsp cayenne, pasta, macaroni, salt for pasta water, cheddar cheese, grated, gruyere, grated, dried chipotle powder or 1/4-1/2 tsp cayenne

cream cheese, shredded cheddar cheese or 2 cups cheese, of your choice, milk, sour cream

butter, flour, milk, salt, nutmeg, pepper, grated swiss cheese, grated parmesan cheese

lean ground beef, processed cheese sauce, salt and pepper to taste, cocktail rye bread

milk, divided, cornstarch, shredded colby longhorn cheese, garlic salt, ground red pepper

cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce

flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, grated cheese

powdered coffee creamer, powdered cheese sauce mix, dried parsley flakes, chicken bouillon granule, dried onion flakes, instant potato flakes (approximate amount), diced cooked ham, cooked chopped broccoli, crouton, shredded cheese