219683 queso fundito diablito melted cheese with kick Recipes

dozen frozen white bread rolls dough (thawed to room temperature ), melted butter (more if needed), grated parmesan cheese (more if needed), shredded provolone cheese (or use cheddar cheese)

ground beef, ground pork sausage, processed cheese food, cubed, diced tomatoes with green chile peppers, with liquid

sliced easy-melt cheese (recommended : velveeta), butter, creamy peanut butter, vanilla extract, chopped nuts, sugar

unsalted butter, at room temperature, white or whole-wheat bread, rotisserie chicken , meat shredded (2 cups), blue cheese, granny smith apple, cored and thinly sliced

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

tomatoes, salt and pepper, crumbled feta , shredded mozzarella cheese or 1/4 cup any other cheese, chopped pitted ripe olives, green onion, chopped (1 tbsp)

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

unsalted butter, softened, french bread, cut into 1/4-inch slices (i used whole wheat french ), fig fruit spread or 4 tbsp preserves, havarti cheese, sliced, avocado, sliced, fresh mint leaves, chopped (my addition), lemon juice, cracked black pepper

pancetta, boiled potatoes, butter, olive oil, gruyere cheese, salt, pepper

free-range or organic eggs, pasta flour, plus extra for dusting, sea salt, creme fraiche, sliced fontina or other nice melting cheese, freshly grated parmesan, sea salt and freshly ground black pepper, purple sprouting broccoli, free-range or organic egg yolks, fresh marjoram , oregano or thyme tips, leaves picked, freshly grated parmesan , for serving, extra-virgin olive oil

imported fontina or gruyere cheese, cut in small chunks (about 4 cups), cornstarch dissolved in 1/2 cup milk, salt, white pepper, egg yokes, canned white truffle, sliced paper thin (optional), french ot italian bread toasted, buttered and cut diagonally into triangles

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips