1399 queso content Recipes

cooking oil, white onion, diced, jalapeno or serrano, seeds and stem removed; diced, white american cheese shredded, monterrey jack cheese, shredded (don tsp use pre-shredded), cream , half-and-half, or whole milk, roma tomato , seeds removed and diced, cilantro, roughly chopped

evaporated milk -unsweetened, cream cheese, monterey jack, cheddar cheese, salsa (i prefer homemade tomatillo ), cayenne pepper, cumin (plus extra )

butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, refrigerated southwestern-style hash brown potatoes, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, fresh broccoli florets, sauteed chopped ham

white american cheese cut into 1 inch cubes, diced green chiles, pickled jalapenos chopped, pickled jalapenos juice, whole milk, cold water

uncooked chorizo, fresh or frozen corn, thawed, red onion, chopped, poblano pepper, chopped, fresh goat cheese, crumbled, cubed monterey jack cheese, cubed pepper jack cheese, tomato, seeded and chopped, green onions, thinly sliced, blue corn tortilla chips

hamburger (recommend with a bit of fat content or add some olive oil to a very very lean ), chopped green onions, rolled oats, soy sauce, worcestershire sauce, eggs, carrot, yellow mustard, brown sugar, ketchup

bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable

mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed

cheddar cheese soup, american cheese, grated, jalapeno pepper relish, chili powder, cumin, catsup

shredded mexican cheese blend or shredded sharp cheese with a sprinkle of chili powder, garlic powder, and cayenne pepper, whole green chiles, roasted red peppers, green onions, sliced, corn tortillas

frozen spinach , defrosted, squeezed dry, oil, green onions, sliced, flour, green chiles , 4 oz., onion, chopped, red pepper, chopped, whipping cream, cream cheese, room temperature, cubed, monterey jack cheese (or pepper jack), grated

extra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving

chihuahua cheese, ground chorizo, lime wedges, diced jalapenos , seeded if desire less heat, diced tomatoes, chopped cilantro, corn tortillas or tortilla chips

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

white american cheese slices, salsa verde, chopped green chiles

asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

cooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions