955 quesadilla flour tortilla Recipes

oil, flour tortillas , 8 inch, cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), chopped tomato, green chili, guacamole (optional), green onion (optional), green bell pepper (optional), black olives (optional), sour cream (optional), salsa (optional), refried beans (optional), chicken, sliced or slivered (optional), turkey (optional), ham (optional), beef (optional), crabmeat (optional), shrimp (optional)

flour tortillas, fresh mozzarella, thinly sliced, sliced deli ham, cantaloupe, cut into small wedges

flour tortilla, shredded cheddar/monterey jack cheese blend, whole kernel corn, drained, diced red bell pepper, black beans, drained, chopped green onion

flour tortillas, butter, light cream cheese, flavored , i use garden vegetable, low-fat cheddar cheese, shredded, low-fat mexican cheese blend, shredded

flour tortillas, vegetable oil, monterey jack pepper cheese (grated )

flour tortillas, preferably red or orange, vegetable oil, grated pepper jack cheese (12 oz.)

flour tortillas, butter, softened, divided, fresh tart apple, peeled, cored, and finely chopped, brown sugar, white sugar, cinnamon, divided, ground nutmeg, mrs. richardson butterscotch caramel ice cream topping, premium vanilla ice cream (such as breyer s, (or more)

flour tortillas, butter, cheddar cheese, monterey jack cheese (you can use 2/3 cups of cheddar cheese if thats all you have), tomato (chopped ), onions (diced ), jalapeno (you can use green chilis if you don tsp like it too spicy!), cooked bacon (crumbled ), fresh cilantro

flour tortillas, shredded mexican blend cheese, diced tomatoes with chipotle peppers, drained, red gold petite diced tomatoes with lime juice & cilantro, drained, bacon, cooked and crumbled, chopped fresh basil, vegetable oil, sour cream

flour tortillas (6 inch), cranberry-orange sauce, sliced smoked turkey, havarti cheese or 1/2 lb swiss cheese, thinly sliced, olive oil

flour tortillas, ripe tomato, onion, spreadable butter, mozzarella cheddar blend cheese, shredded, old el paso fajita seasoning mix, water, boneless skinless chicken breasts, diced, pace cilantro salsa , to taste

flour tortillas (10-inch), olive oil, kosher salt, sour cream, lime , zested and juiced, ground cumin, fresh ground black pepper, shredded cheddar cheese, chopped fresh cilantro (or 1 tsp dried parsley) or 1 tbsp fresh parsley leaves (or 1 tsp dried parsley)

flour tortillas (8-inch), cooked chicken, chopped, paprika, thyme, ground allspice, crushed red pepper flakes, green onions, thinly sliced (about 1/4 cup), fresh peaches or 2 cups mangoes, peeled and chopped, monterey jack cheese, shredded

flour tortillas, brie cheese , cut into thin slices, ripe tomato, chopped, avocado, finely chopped, fresh parsley, finely chopped, scallions, finely chopped, hot pepper sauce, salt & freshly ground black pepper, chopped scallion (to garnish )

flour tortillas (burrito size), chicken breast, zucchini (small to medium sized), onion (diced ), garlic cloves (crushed ), olive oil, mozzarella cheese, salt, pepper

soft flour tortilla, sliced cured ham, coin-sliced slices pickled green jalapeno peppers from a jar, chopped, grated cheese, scallion, finely sliced, few fresh cilantro leaves, olive oil (not extra-virgin)

flour tortillas (6-7 inch), boneless skinless chicken breast halves, cooked and thinly sliced (about 12 oz.), barbecue sauce, green bell pepper, chopped, onion, chopped, monterey jack and cheddar cheese blend, shredded (1 cup.), vegetable oil