Bacon and Tomato Quesadillas Recipe

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Ingredients:

Serving

8 (8 inch) flour tortillas
2 cups shredded mexican blend cheese
1 (14 1/2 oz) can diced tomatoes with chipotle peppers, drained
red gold petite diced tomatoes with lime juice & cilantro, drained
8 slices bacon, cooked and crumbled
1/2 cup chopped fresh basil
2 tbsp vegetable oil
1 cup sour cream

Directions:

•Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons RED GOLD® PETITE DICED TOMATOES with CHIPOTLE. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
•Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla , over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
•Cut the quesadilla into 4 wedges and serve with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.45 Kcal (2460 kJ)
Calories from fat	359.08 Kcal
		% Daily Value*
Total Fat	39.9g	61%
Cholesterol	117.02mg	39%
Sodium	2242.19mg	93%
Potassium	463.39mg	10%
Total Carbs	23.14g	8%
Sugars	0.39g	2%
Dietary Fiber	1.03g	4%
Protein	35.43g	71%
Vitamin C	1.1mg	2%
Iron	2.9mg	16%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	327.83 Kcal (1373 kJ)
Calories from fat	200.39 Kcal
		% Daily Value*
Total Fat	22.27g	61%
Cholesterol	65.31mg	39%
Sodium	1251.27mg	93%
Potassium	258.6mg	10%
Total Carbs	12.91g	8%
Sugars	0.22g	2%
Dietary Fiber	0.57g	4%
Protein	19.77g	71%
Vitamin C	0.6mg	2%
Iron	1.6mg	16%
Calcium	138.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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