159638 quenelles vanilla scented rutabagas and carrot puree Recipes
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carrots, firmly packed grated (about 6 medium) and13 Morecarrots, firmly packed grated (about 6 medium), orange juice, vanilla extract, light olive oil, agave nectar, crushed pineapple, drained, unbleached white flour, whole wheat pastry flour, baking soda, cinnamon, ground allspice, walnuts, coarsely chopped, fat free cream cheese, agave nectar50 min, 14 ingredients
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carrots, peeled and chopped into quarters, applesauce and15 Morecarrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated1 hour 10 min, 17 ingredients
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Sweet Carrot Pumpkin Barsall-purpose flour, baking powder, baking soda and14 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, salt, egg, egg white, brown sugar , packed, canned pumpkin, canola oil, margarine, melted, grated orange , rind of, vanilla extract, grated carrot, raisins, dried cranberries, chopped walnuts45 min, 17 ingredients
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Carrot Souffle With Crunchy Toppingcarrots (peeled and sliced ), butter, melted, eggs, sugar and10 Morecarrots (peeled and sliced ), butter, melted, eggs, sugar, flour, baking powder, almond extract or 1 tsp vanilla extract, cinnamon, nutmeg, graham crackers (or graham cracker crumbs), brown sugar, walnuts, butter, not melted45 min, 14 ingredients
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