64616 quenelles scented carrot puree Recipes

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

carrots, peeled and cut into 1 inch pieces, rutabaga, peeled and cut into 1 inch pieces, softened butter, sugar, salt and pepper

italian seasoned breadcrumbs (seasoned ), nonfat milk (skim), olive oil, onion, finely chopped, celery ribs, finely chopped, lean ground turkey, parmesan cheese, grated, carrot puree, ketchup, salt, pepper, tomato sauce, turkey bacon

carrots, cooked, pureed, whole milk, cornstarch, light cream

carrots, peeled and coarsely chopped, chopped pitted dates, chopped walnuts, melted virgin coconut or 1/4 cup high-heat sunflower oil, eggs, lightly beaten, pure maple syrup, cupselfraising gluten-free flour, ground cinnamon, freshly grated nutmeg, sea salt

pureed cooked carrot, sunflower oil, brown sugar (depending on how sweet you want them to be), low-fat plain yogurt, orange juice, walnuts, finely chopped (but not ground ), almonds, finely chopped (but not ground ), orange , rind of, grated, cinnamon, vanilla, drops almond essence, self-rising flour, whole wheat flour, baking powder

carrots peeled and diced, onion diced, garlic finely chopped, potatoes peeled and diced, veg stock, fresh ground pepper, tomato puree, butterbeans, veg oil

carrot, thickly sliced, shallot, minced, extra virgin olive oil, salt, freshly grated nutmeg

carrot, grated (shredded ), onion, chopped finely, lentils, tomato puree (paste i think), water, oil

carrot, washed,peeled and sliced in rounds, onions, chopped, tomato, peeled and chopped and pureed, fresh coconut , made into milk, fresh coriander leaves, washed and made paste of, green chilies , paste of, ginger , paste of, garlic , paste of, salt, oil

butter, onions, sliced thin, carrots, peeled and sliced, dry sherry, salt, pepper, vegetable broth, fresh cheese ravioli, fresh parsley, chopped

peeled sweet potato , cut into 1/2-inch pieces (about 3), peeled carrot , cut into 1/2-inch pieces (about 8), olive oil, brown sugar, chicken broth, divided, philadelphia cream cheese, cubed (less fat recommended )

carrots, well washed, chopped, sweet potatoes, chopped, sour cream (or creme fraiche), butter, salt & pepper

yukon gold potato, peeled, heavy cream, whole sweet unsalted butter, kosher salt and freshly ground white pepper, drops black truffle oil, carrots, cleaned, peeled, and roughly chopped, heavy whipping cream, kosher salt, freshly ground white pepper

sweet potatoes,peeled and cut in 1/2 pieces, carrots,peeled and sliced into 1/2 thick rounds, olive oil, lt brown sugar, salt, chicken or vegetable broth, cream cheese

carrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper