74064 que pork mustard slaw Recipes
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smoked paprika, black pepper, salt, dark brown sugar and12 Moresmoked paprika, black pepper, salt, dark brown sugar, cayenne pepper, pork tenderloin, canola oil, apple juice, apple cider vinegar, bbq sauce, plus more for serving, chopped garlic, grated fresh ginger root, whole-wheat hamburger buns, coleslaw , for serving, mustard , optional, for serving, pickle chips , optional, for serving1 hour 5 min, 16 ingredients
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pork tenderloins (about 3/4 lb each) cut into 1/4-inch sl... and16 Morepork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional20 min, 17 ingredients
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pork butt or 6 -8 lbs pork shoulder and12 Morepork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme24 hour , 13 ingredients
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Memphis Que (Pulled Pork With Mustard Cole Slawboston butt (bone-in pork shoulder roast), coarse salt and12 Moreboston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt7 hour , 14 ingredients
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Super Easy Crock Pot Bar-B-Que Porkpork shoulder or 5 -6 lbs boston butt and9 Morepork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )8 hour 5 min, 10 ingredients
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Jo's Bar -B-Que Pork Ribsbrown sugar (packed), white vinegar, tomato soup and10 Morebrown sugar (packed), white vinegar, tomato soup, heinz chili sauce, drops worcestershire sauce, drops tabasco sauce, chili powder, soy sauce, white onion (chopped ), celery (chopped ), salt and pepper (to taste), water, pork ribs, washed and cut into individual pieces17 min, 13 ingredients
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Pork Cutlets with Apple Slawpork tenderloin (1 lb), all-purpose flour, eggs and12 Morepork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad15 ingredients
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Pulled Pork-and-Slaw Sandwichescider vinegar, sugar, red pepper flakes, coleslaw mix and5 Morecider vinegar, sugar, red pepper flakes, coleslaw mix, salt & pepper, non-fat mayonnaise, pulled pork thawed, worchestershire sauce, hamburger buns9 ingredients
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Mustard-Seed-Crusted Pork Medallions with Red Wine Saucepork tenderloins, well trimmed and7 Morepork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary8 ingredients
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