22253 quahogs clams rhode style Recipes
-
bacon slices, cut crosswise into thin strips and9 Morebacon slices, cut crosswise into thin strips, scallions (5 or 6), unsalted butter, divided, corn (from about 4 ears ), boiling potatoes, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream40 min, 10 ingredients
-
-
clam juice and11 Moreclam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce12 ingredients
-
-
russet potatoes, peeled and cut into 1/2 inch pieces (or ... and13 Morerusset potatoes, peeled and cut into 1/2 inch pieces (or 1 1/2 lbs.), butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, clams, minced or baby not drained, clams, minced or baby not drained, fresh parsley, chopped, thyme, dill, worcestershire sauce, whipping cream, milk50 min, 14 ingredients
-
butter, carrots, peeled and diced, onion, peeled and diced and18 Morebutter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)2 hour , 21 ingredients
-
Traditional New England Clam Chowderclams, clam juice, bacon, chopped into pieces and10 Moreclams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)13 ingredients
-
Clam and Mussel Stew with Capocollo and Vesuvius Tomatoesextra-virgin olive oil and17 Moreextra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper18 ingredients
-
Clam Box Fried Clams, Ipswich Massevaporated milk, whole milk, egg, vanilla, salt, pepper and4 Moreevaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying11 min, 10 ingredients
-
Clam Chowder Like Skippers or Ivarspotato, skin on diced very very small and13 Morepotato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)1 hour 20 min, 14 ingredients
-
Clam Risotto With Bacon and Chivesbottled clam juice, water , more if needed and10 Morebottled clam juice, water , more if needed, bacon , slices cut crosswise into thin strips, olive oil, onion, chopped, garlic cloves, minced, arborio rice, dry white wine, salt , more if needed, chopped fresh chives or 3 tbsp scallion tops, fresh ground black pepper, drained chopped clam30 min, 12 ingredients
Related searches:
- baked stuffed quahogs clams rhode island style
- clams rhode island style
- clam bake style
- clams chinese style
- clam park
- steamed clams portuguese style
- scalloped clam nantucket style
- quahogs rhode island
- rhode island style clam chowder
- rhode island
- military
- styles for less
- outer banks
- hiroshima
- hair styles
- beard styles
- yea
- plum island