3 quahogs clams style Recipes

  • CLAM CHOWDER (New England Style)
    quahogs or 8 lbs cherrystone clams and
    14 More
    quahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion
    1 hour 15 min, 15 ingredients
  • Baked Stuffed Quahogs or Clams (Rhode Island Style) Baked Stuffed Quahogs or Clams (Rhode Island Style)
    quahogs or 12 large clams, in their shells and
    7 More
    quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams
    1 hour 10 min, 8 ingredients




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