32 qin chao niu rou Recipes

  • Chao Ga - Vietnamese Rice Porridge
    water, chicken stock, glutinous rice, grain rice and
    8 More
    water, chicken stock, glutinous rice, grain rice, chicken meat, shredded, fish sauce, sugar, poultry seasoning, eggs , depending on desired servings (optional), sliced mushrooms (optional), white pepper (black works also ), spring onions or 2 scallions or 2 green onions, sliced thin
    1 hour , 12 ingredients
  • Chao San Wei - Stir-fried Tomatoes Cucumber And Eg...
    firm tomatoes, peeled, cucumber, unpeeled, eggs, salt and
    3 More
    firm tomatoes, peeled, cucumber, unpeeled, eggs, salt, spring onion (scallion), finely chopped, vegetable oil, chinese rice wine vinegar or dry sherry (optional)
    7 ingredients
  • Twice-cooked Pork (hui Guo Rou)
    pork tenderloin (all fat and connective tissue removed) and
    9 More
    pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce
    35 min, 10 ingredients
  • Aromatic Vegetable Fried Rice (Su Cai Chao Fan)
    peanut oil, garlic clove, finely chopped and
    17 More
    peanut oil, garlic clove, finely chopped, cooked long-grain rice, salt, sesame oil, peanut oil, garlic cloves, grated, cm cube fresh ginger, peeled and grated, stalks celery , cut into thin diagonal slices, green beans , cut into thin diagonal slices, carrot, grated, bean sprouts, bamboo shoots, sliced, spring onions, white part only, finely chopped, green capsicum, sliced, clear vegetable stock, soy sauce, salt, coriander leaves, for garnish
    25 min, 19 ingredients
  • Rou Jia Mo (Spicy Pork Sandwiches) Rou Jia Mo (Spicy Pork Sandwiches)
    ground pork sausage (jimmy dean hot style) and
    8 More
    ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)
    55 min, 9 ingredients
  • Chao Ga (Arroz Caldo) Chao Ga (Arroz Caldo)
    chicken , cut into pieces, oil, garlic, chopped and fried and
    6 More
    chicken , cut into pieces, oil, garlic, chopped and fried, onion, chopped, ginger, grated, rice, water, fish sauce, green onions, chopped
    9 ingredients
  • Chaos Forest Beverage Chaos Forest Beverage
    spinach leaves (fresh ), red grapes, mango (with skin ) and
    6 More
    spinach leaves (fresh ), red grapes, mango (with skin ), yogurt, ice cubes, banana, pineapple rings, pineapple juice, sugar
    5 min, 9 ingredients
  • Chaos Family Cheesecake Chaos Family Cheesecake
    cream cheese, sugar, vanilla, eggs, cornstarch and
    4 More
    cream cheese, sugar, vanilla, eggs, cornstarch, whipping cream, salt, lemon juice, graham cracker crust , prepared in a 10 inch springform pan
    1 hour 10 min, 9 ingredients
  • Muxi Rou (Chinese Mushu Pork) Muxi Rou (Chinese Mushu Pork)
    dried wood ear mushrooms, boneless pork loin and
    14 More
    dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)
    1 hour , 16 ingredients
  • Yang Rou Hui Mian (Hui Style Lamb Noodle Soup) Yang Rou Hui Mian (Hui Style Lamb Noodle Soup)
    vegetable oil, ginger, minced, garlic, minced and
    9 More
    vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)
    50 min, 12 ingredients
  • Shuan Yang Rou (Mongolian Firepot Feast) Shuan Yang Rou (Mongolian Firepot Feast)
    beef broth, scallions, chopped in 2 inch pieces and
    9 More
    beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce
    50 min, 11 ingredients
  • Yang Rou Chuan (Spicy Lamb Kebabs) Yang Rou Chuan (Spicy Lamb Kebabs)
    bamboo skewers, boneless leg of lamb and
    7 More
    bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt
    25 min, 9 ingredients
  • Zhu Rou Bao Zi (Steamed Pork Buns) Zhu Rou Bao Zi (Steamed Pork Buns)
    bread flour, warm water (110 degrees f), dry yeast, sugar and
    15 More
    bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch
    50 min, 19 ingredients
  • Chinese Gu Lao Rou Chinese Gu Lao Rou
    pork loin, salt, chinese five spice powder, beer and
    11 More
    pork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar
    24 hour 25 min, 15 ingredients
  • Chuan Rou (Spiced Skewered Lamb) Chuan Rou (Spiced Skewered Lamb)
    water , as needed, ground black pepper and
    13 More
    water , as needed, ground black pepper, ground szechuan peppercorns, dried chili pepper flakes, ground cumin, fennel seed, ground ginger powder, peanut oil, light soy sauce, shaoxing wine or 2 tbsp dry sherry, ground paprika, sea salt, garlic cloves, very finely chopped, lamb fillet, very finely sliced and cut into small pieces, olive oil , as needed
    25 min, 15 ingredients
  • Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs) Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs)
    water, soy sauce, star anise, shaoxing rice wine and
    5 More
    water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish
    2 hour 15 min, 9 ingredients
  • Classical Chinese Fried Rice - Yang Zhou Chao Fan Classical Chinese Fried Rice - Yang Zhou Chao Fan
    rice, cold, cooked , preferably from yesterdays leftover.... and
    9 More
    rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth
    20 min, 10 ingredients
  • Shrimp Mousse on Sugar Cane (vietnamese Chao Tom) Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)
    shrimp, shell removed, fish sauce, salt, sugar, pepper and
    5 More
    shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro
    35 min, 10 ingredients




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