73915 puto steamed sweet coconut Recipes

sweet potatoes (about 6 medium), crushed pineapple, butter, melted, orange juice, egg, beaten, salt, ground mace, ground ginger, flaked coconut, chopped pecans, brown sugar

sweet potatoes, vegetable oil , to coat outside of potatoes, sugar, evaporated milk, orange juice, salt , pinch, orange zest, grated, flaked coconut, divided

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

sweet potatoes (about 6 medium), crushed pineapple, butter, melted, orange juice, egg, lightly beaten, salt, ground mace, ground ginger, flaked coconut, chopped pecans, brown sugar

coconut oil, carrot, peeled and chopped, sweet potato, peeled and chopped, yellow onion, chopped, fresh ginger, peeled and chopped, low sodium vegetable broth, coconut water, lime juice, curry powder, cardamom

sweet potatoes, coconut, grated, coconut cream, orange juice, butter, softened, salt, cheese, grated

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

sweet potatoes, juice from pineapple, butter, crushed pineapple, shredded coconut, brown sugar, salt and pepper

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

sweet potatoes, peeled and cut into 1-inch pieces, brown sugar (i used blend splenda), coconut, flaked and sweetened, pecans, chopped and toasted, butter, melted, vanilla, cinnamon, ground, marshmallow

sweet potatoes cooked peeled and cut into 1 inch chunks, apples peeled and thinly sliced, maple flavored pancake syrup, butter melted, salt, sweetened flaked coconut

dozen littleneck clams (about 9 lb), scrubbed, sweet italian turkey sausages, white potatoes (about 2 lb), unpeeled, water, dried oregano, dried crushed red pepper, live lobsters or three 2-lb, ears corn, husked

jasmine rice (or basmati), water, coconut milk, sugar, coconut flakes

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

sweet pickled lemon, pickled salted plums, chicken fillets, finely sliced, dried chinese mushrooms, sliced, cleaned white butterfish, chicken stock, light soya sauce, oil, stalk coriander

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish