1295 put shamalama ding bruschetta Recipes

dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans

sugar, sweetened shredded coconut, buttermilk, unsweeetened coconut milk, all purpose flour, eggs, egg yolks, pure vanillaa, minced zest and juice of 1 lime (green persian, not yellow key), salt, half package of refrigerated pie crust , rolled out nine inch pie pan

rhubarb cake recipe, put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan., mix together in a separate bowl, sugar, shortening (crisco ), flour, baking powder, milk (add a little more if the batter seems too dry), sugar, cornstarch, cinnamin

graham cracker crumbs ( the boxed kind work quite nicely ), tb sugar, cinnamon ( probably should use mccormick...), nutmeg, butter, cream cheese - leave out so they soften ..., sugar, tb flour, vanilla extract, orange extract, milk, eggs, fruit , chocolate or other topping of your choice

roma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices

french baguette , cut into 1/2 inch thick circles, tomatoes, diced, chopped fresh basil, red onion, minced, freshly ground black pepper, garlic

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

seeded, chopped roma (plum) tomatoes, leaves chopped fresh basil, minced garlic, dried oregano, crushed red pepper, salt, ground black pepper, olive oil, french or italian-style bread

italian bread, olive oil, marinated roasted sweet red peppers, garlic, chopped, tomato, seeded and chopped, chopped fresh basil, onion, chopped (optional), balsamic vinegar

italian bread, olive oil, vine-ripened tomatoes, chopped fresh basil

garbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder

ciabatta or french bread, garlic , halved lengthwise, onion, diced, extra-virgin olive oil, italian tomatoes, diced, leaves basil, chopped, maille old style mustard

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

french baguette, spinach - packed, rinsed and torn, grated parmesan cheese, chopped almonds, chopped fresh basil, garlic, minced, salt to taste, freshly ground black pepper, olive oil, chopped tomatoes, sliced green onion

tomatoes (diced ), onion (diced ), olive oil, balsamic vinegar, basil

ripe plum tomatoes, diced, garlic,iced, olive oil, cheese ,locatelli, salt, pepper, dried parsley

white rice, coconut milk, water, salt, cilantro chopped, lime

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.