4562 purpose wheat Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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dry active yeast and9 Moredry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)1 hour 30 min, 10 ingredients
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Whole Wheat Cakeall purpose flour sifted, baking powder, salt and6 Moreall purpose flour sifted, baking powder, salt, whole wheat flour, shortening, granulated sugar, eggs beaten, vanilla, milk35 min, 9 ingredients
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Whole Wheat Breadactive dry yeast, lukewarm water (between 100-115 degrees) and8 Moreactive dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten37 min, 10 ingredients
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Yummy Wheat Breadwhole wheat flour, all-purpose flour and6 Morewhole wheat flour, all-purpose flour, mixed barley or 1 cup sunflower seeds or 1 cup rolled oats (mixed, etc.), sugar, salt, shortening (butter flavored is great), yeast (or 2 scant tbsp.), warm water2 hour 30 min, 8 ingredients
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