85 purpose flour gluten bread Recipes

warm water, active dry yeast, molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, hulled sunflower seeds, salt, stone ground whole wheat flour

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seeds, millet seed, malted barley flour, wheat gluten, egg white, beaten, millet seed

warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

vital wheat gluten, all-purpose flour, whole wheat flour , for binding (optional)

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seed, millet seeds, malted barley flour, wheat gluten, egg white, millet seed

yeast, all-purpose flour, whole wheat flour, gluten flour, salt, honey, water

warm water, divided, brown sugar, active dry yeast, warmed plain, unsweetened soy milk (or regular), grated cooked beet, maple syrup, whole wheat flour, all-purpose flour, vital wheat gluten, dry non-dairy creamer (like coffee mate... i used low fat), salt, beet fibre (left over from juicing, optional)

warm water, honey, active dry yeast, canola oil, kosher salt, whole wheat flour, all-purpose flour, vital wheat gluten

plain yogurt, water, butter, honey, whole wheat flour, all-purpose flour, vital wheat gluten, wheat germ, sea salt, pumpkin seeds (pepitas), millet, sesame seeds, flax seed, quinoa, rinsed, active dry yeast

all-purpose flour, sugar, vital wheat gluten, salt (scant), butter, parmesan cheese, dry yeast, milk, water

all-purpose flour, vital wheat gluten, tomato juice (or v-8), sugar, kosher salt, active dry yeast (1 envelope), ground rosemary, garlic powder, onion powder, dried oregano, olive oil, tabasco sauce , to taste

warm water, butter, sugar, egg, salt, all-purpose flour, vital wheat gluten, active dry yeast, fresh spinach leaves, olive oil, fresh grated parmesan cheese (or feta), garlic clove (or 1/2 tsp powder), nutmeg, marjoram (or oregano), egg, well-beaten, sesame seeds (optional), poppy seed (optional)

baking potatoes, boiled and mashed, cheap beer (pbr!), all-purpose flour, vital wheat gluten (omit if using bread flour instead), butter, sugar, salt, active dry yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten