Add the ingredients to your bread machine according to your directions.
Set it at the basic setting.
Then at the light crust setting.
Makes a 2 pound loaf.
After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.47 Kcal (1945 kJ)
Calories from fat	84.53 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	22.76mg	8%
Sodium	1581.29mg	66%
Potassium	195.76mg	4%
Total Carbs	71.26g	24%
Sugars	6.21g	25%
Dietary Fiber	2.98g	12%
Protein	21.63g	43%
Iron	1.3mg	7%
Calcium	365.2mg	37%

Amount Per 100 g
Calories	240.79 Kcal (1008 kJ)
Calories from fat	43.82 Kcal
		% Daily Value*
Total Fat	4.87g	14%
Cholesterol	11.8mg	8%
Sodium	819.77mg	66%
Potassium	101.48mg	4%
Total Carbs	36.94g	24%
Sugars	3.22g	25%
Dietary Fiber	1.55g	12%
Protein	11.22g	43%
Iron	0.7mg	7%
Calcium	189.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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