23710 purple flash spinach Recipes

poppy seeds, white vinegar, oil, sugar, grated onions, salt, dry mustard, purple onion, spinach, head lettuce, grated swiss cheese, cottage cheese, bacon, fried and crumbled, mushroom (optional)

spinach salad, apple cider vinegar, orange juice, olive oil, splenda granular no calorie sweetener, minced garlic, salt and pepper, fresh spinach, chopped granny smith apple, honey roasted peanuts, chopped, chopped purple onion

purple cabbage, cored and quartered, butter, red onion, chopped, purple potatoes (if using larger potatoes, peel and cube into eighths), chicken stock (use a light colored stock for best color) or 6 cups vegetable stock (use a light colored stock for best color), sour cream (to garnish ), chives (to garnish )

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

purple potatoes, peeled and cut into 1/2-in.-thick wedges, vegetable oil for frying, fine sea salt

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

spinach fettuccine pasta, butter, mushrooms, frozen chopped spinach, ricotta cheese, lemon, juiced

almonds, extra-virgin olive oil, red wine vinegar, dijon mustard, baby spinach leaves, rinsed and drained, rosemary blossoms, purple or pink dianthus petals, chopped fresh lavender blossoms (see notes ) or 2 1/4 tsp dried lavender, salt and pepper

canola oil, purple onion, finely chopped, carrot, grated, chopped or grated purple cabbage, spinach leaves, chopped and stems removed, fresh cilantro, reduced sodium black beans, cumin, chili powder, whole wheat tortillas, low-fat sharp cheddar cheese, grated, feta cheese, crumbled, lowfat mozzarella cheese, grated, low-fat plain yogurt, salsa, avocado, chopped

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

purple-skinned fingerling potatoes , quartered lengthwise, head garlic , halved crosswise, red pepper flakes, apple cider vinegar, kosher salt, red onion, halved and thinly sliced, sugar, mayonnaise, sour cream, horseradish, drained, stalks celery, thinly sliced, half-sour dill or sweet pickles, diced, chopped fresh dill, chopped fresh parsley, freshly ground pepper

purple potatoes, cauliflower florets, red onion, thinly sliced, white wine vinegar, garlic clove, minced, ground cumin seeds, olive oil, chopped fresh italian parsley, blue cheese

spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)

spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.