274851 purple crust rosemary chive oil Recipes
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nonstick vegetable oil spray and10 Morenonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled11 ingredients
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vegetable oil cooking spray and10 Morevegetable oil cooking spray, red potatoes, unpeeled ,scrubbed,cut into 1-inch pieces, celery root, peeled ,cut into 1-inch pieces, rutabaga, peeled ,cut into 1-inch pieces, carrot, peeled ,cut into 1-inch pieces, parsnip, peeled ,cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks, cut into 1-inch-thick rounds (white and pale green parts only), chopped fresh rosemary, olive oil, garlic, peeled21 min, 11 ingredients
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very warm whole milk (120of), sugar and10 Morevery warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)12 ingredients
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Layered Heirloom Tomatoes with Feta and Chive Oilextra-virgin olive oil, chopped fresh chives and9 Moreextra-virgin olive oil, chopped fresh chives, chopped shallots, red wine vinegar, kosher salt, sugar, red heirloom tomatoes , each cut into 3 slices, yellow heirloom tomatoes , each cut into 3 slices, crumbled feta cheese, milk, diced red onion11 ingredients
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Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rubpork roast, bone in, lime juice and8 Morepork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master2 hour 15 min, 10 ingredients
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Fast and Easy Garlic-Rosemary Marinade for Steak or Chickenwhite wine and3 Morewhite wine, minced garlic (or 1 clove garlic put through the press), dried rosemary, vegetable oil (i prefer olive oil)5 min, 4 ingredients
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Roasted Asparagus with Rosemary Oilasparagus, fresh rosemary, olive oil, salt and pepper27 min, 4 ingredients
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Grape and Rosemary Olive Oil Snack Bread With Pine Nutstoasted whole pine nuts (can sub chopped walnuts) and9 Moretoasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes1 hour 5 min, 10 ingredients
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Grilled Peppers with Rosemary Yogurt Saucered bell peppers, quartered and seeded and7 Morered bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, olive oil, for brushing, capers, for garnish, plain yogurt, minced rosemary, olive oil, kosher salt and freshly ground black pepper40 min, 8 ingredients
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Roasted Garlic And Rosemary Breadwater, yeast, white flour, wheat flour, salt, olive oil and3 Morewater, yeast, white flour, wheat flour, salt, olive oil, minced garlic, fresh minced rosemary, olive oil35 min, 9 ingredients
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Roasted Asparagus With Rosemary Oilasparagus, fresh rosemary, olive oil, salt and1 Moreasparagus, fresh rosemary, olive oil, salt, freshly ground black pepper10 min, 5 ingredients
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Garlic Rosemary Pork Loin with Roasted Veggiesgarlic cloves, pureed, rosemary, olive oil, carrots and5 Moregarlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed9 ingredients
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Crisp Rosemary-Parmesan Garlic Breadbutter, room temperature, chopped fresh rosemary and4 Morebutter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals6 ingredients
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