Roasted Garlic And Rosemary Bread Recipe

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Ingredients:

Serving

1 1/2 cup. hot water
2 tsp yeast
2 cup. white flour
2 cup. wheat flour
1 tsp. salt
4 tsp olive oil
optional 3 cloves minced garlic
optional 2tsp fresh minced rosemary
optional additional 2tsp olive oil

Directions:

Dissolve yeast in hot water
Mix the flour, salt and olive in large bowl
Add yeast/water mixture and stir together
Dump out on floured surface and knead until smooth and elastic
Let rise until doubled in size (approximately 1 hour)
Punch down dough, knead slightly and form into loaf (you can use a loaf pan or roll it into a long loaf as in french)
Bake at 375 for 35 minutes
For roasted garlic and rosemary variation, put minced garlic and rosemary in olive and bake at 200 for about 30 minutes while bread rises. Add this during the second kneading.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2424.56 Kcal (10151 kJ)
Calories from fat	298.75 Kcal
		% Daily Value*
Total Fat	33.19g	51%
Sodium	2695.4mg	112%
Potassium	825.78mg	18%
Total Carbs	472.18g	157%
Sugars	0.33g	1%
Dietary Fiber	13.02g	52%
Protein	44.34g	89%
Vitamin C	3.1mg	5%
Iron	19.9mg	111%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	242.24 Kcal (1014 kJ)
Calories from fat	29.85 Kcal
		% Daily Value*
Total Fat	3.32g	51%
Sodium	269.3mg	112%
Potassium	82.5mg	18%
Total Carbs	47.18g	157%
Sugars	0.03g	1%
Dietary Fiber	1.3g	52%
Protein	4.43g	89%
Vitamin C	0.3mg	5%
Iron	2mg	111%
Calcium	13.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.5

Points
63

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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