165 pureee Recipes
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vegetable-oil cooking spray, yellow bell peppers (about 8) and8 Morevegetable-oil cooking spray, yellow bell peppers (about 8), chili powder, dijon mustard, olive oil, skinless boneless whole chicken breasts (1 1/2 lb total), halved, red bell peppers , cut into 1/4-inch-thick strips, orange bell peppers , cut into 1/4-inch-thick strips, chopped fresh coriander sprigs (wash and dry before chopping) if desired, accompaniment:coriander rice10 ingredients
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red-skinned sweet potatoes (yams; about 2 1/2 lb) and8 Morered-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided9 ingredients
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Butternut Squash Soup with Roasted Red Pepper Purée
olive oil, chopped onions, garlic cloves, minced and5 Moreolive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree8 ingredients -
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Butternut Squash Purée with Orange, Ginger, and Honey
nonstick vegetable oil spray and9 Morenonstick vegetable oil spray, butternut squash , each cut in half lengthwise, seeded (about 2 very large), butter, frozen orange juice concentrate, thawed, honey, minced peeled fresh ginger, grated orange peel, grated lemon peel, ground cinnamon, scant ) ground allspice10 ingredients -
Sauteed Red Snapper Fillets with Lemon Asparagus Purée
asparagus, trimmed, boiling potato (about 1 lb) and3 Moreasparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste5 ingredients -
Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
leg of lamb, vegetable oil, chopped fresh parsley and12 Moreleg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs15 ingredients -
Creamy Turnip Purée with Walnuts, Anchovies, and Parsley
turnips, peeled, quartered, garlic cloves, peeled and6 Moreturnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley8 ingredients -
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
olive oil, chopped fresh mint, chopped fresh parsley and6 Moreolive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree9 ingredients -
Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)
aubergines, whole milk, double cream, butter and4 Moreaubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste30 min, 8 ingredients -
Butternut Squash Purée Served at 2013 Obama Inaugural Lun
butternut squash , roasted, butter, kosher salt and2 Morebutternut squash , roasted, butter, kosher salt, white pepper, maple syrup , medium amber35 min, 5 ingredients -
Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight)
boneless lamb shoulder, trimmed and cut into 1-inch cubes and11 Moreboneless lamb shoulder, trimmed and cut into 1-inch cubes, unsalted butter, tomato, peeled , seeded, and finely chopped, water, salt, fresh lemon juice, eggplant (1 1/2 lb), unsalted butter, all-purpose flour, whole milk, grated kasseri , pecorino fresco, or semihard sheep s-milk cheese, kosher salt12 ingredients -
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
english garden peas, shelled weight, leaves of mint and13 Moreenglish garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce15 ingredients -
Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée
olive oil, salt, sugar, peeled baby carrots and1 Moreolive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed5 ingredients -
Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
olive oil and8 Moreolive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs1 hour , 9 ingredients -
Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
russet (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients -
Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
vegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients
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