5 with chickpea pureee and Recipes

  • Chickpea Purée
    cumin seeds, extra-virgin olive oil, divided and
    5 More
    cumin seeds, extra-virgin olive oil, divided, garlic cloves, minced, drained canned chickpeas (garbanzo beans; from about three 15-oz cans), liquid reserved, coarse kosher salt, paprika, cayenne pepper
    7 ingredients
  • Broccoli Chickpea Purée Broccoli Chickpea Purée
    broccoli floret, garlic cloves and
    6 More
    broccoli floret, garlic cloves, chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas, ground cumin (to taste), fresh lemon juice (to taste), extra virgin olive oil, salt, sesame tahini
    30 min, 8 ingredients
  • Moroccan Style Lamb and Carrots with Chickpea Purée Moroccan Style Lamb and Carrots with Chickpea Purée
    olive oil, ground allspice, cinnamon, cayenne and
    7 More
    olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil
    35 min, 11 ingredients
  • Bruschetta with Spicy Ceci Bean Purée Bruschetta with Spicy Ceci Bean Purée
    garlic cloves, kosher salt and
    14 More
    garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges
    16 ingredients




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