12 with parsnip pureee and Recipes

  • Parsnip Purée
    parsnips (4 lb total), peeled and chopped into 1/2-inch-t... and
    4 More
    parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper
    5 ingredients
  • Parsnip Purée with Sautéed Brussels Sprouts Leaves
    parsnips, peeled , quartered lengthwise, and cut into 1-i... and
    5 More
    parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water
    6 ingredients
  • Potato Parsnip Purée
    parsnips, peeled and cut into 1-inch pieces and
    5 More
    parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper
    6 ingredients
  • Creamy Rice with Parsnip Purée and Root Vegetables
    vegetable oil, parsnips, peeled, cut into 1/2-inch cubes and
    8 More
    vegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth
    10 ingredients
  • Potato Parsnip Purée
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste
    4 ingredients
  • Puréed Roasted Parsnips
    parsnips, peeled , stringy cores removed, chopped (about ... and
    5 More
    parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)
    40 min, 6 ingredients
  • Sweet-Potato and Parsnip Purée
    sweet potatoes, peeled and cut into 1/2-inch pieces and
    5 More
    sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt
    25 min, 6 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients
  • Marbleized Root Vegetable Purée Marbleized Root Vegetable Purée
    russet potatoes (about 3 large), peeled , cut into 2-inch... and
    8 More
    russet potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg
    9 ingredients




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