165 pureee Recipes
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Gazpacho with Avocado Purée
tomatoes , shallow x cut in skin on side opposite stem and11 Moretomatoes , shallow x cut in skin on side opposite stem, low-salt chicken broth, chopped red onion, fresh lime juice, garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh chives, chopped fresh cilantro, haas avocados (about 1 lb), peeled, seeded, diced, serrano chiles, stemmed, seeded, deveined, minced, cold water, extra-virgin olive oil12 ingredients -
Spinach, Basil Ricotta Purée
fresh spinach leaves, fresh basil leaves and4 Morefresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream6 ingredients -
Chick-Pea and Eggplant Purée
eggplant (about 1 small), coarse salt and6 Moreeggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water8 ingredients -
Celery Root and Potato Purée
celery root, peeled and cubed and8 Morecelery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg45 min, 9 ingredients -
Tortillas in Black-Bean Purée
dried black beans , picked over, water, onion, halved and8 Moredried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)11 ingredients -
Roasted Garlic-Celeriac Purée
heads garlic, top 1/3 trimmed to expose cloves, olive oil and6 Moreheads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )8 ingredients -
Spiced Squash and Maple Purée
butternut or acorn squash (about 3 1/2 lb), halved, seeded and5 Morebutternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup6 ingredients -
Pumpkin Purée with Prune Swirl
a 4-lb pumpkin (preferably a sugar pumpkin) and3 Morea 4-lb pumpkin (preferably a sugar pumpkin), unsalted butter, pitted prunes, sugar4 ingredients -
Root Vegetable and Squash Purée
butternut squash, celery root, potatoes, carrots, parsnips and4 Morebutternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg9 ingredients -
Marbleized Root Vegetable Purée
russet potatoes (about 3 large), peeled , cut into 2-inch... and8 Morerusset potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg9 ingredients -
Grilled Chicken with Olive Purée
pitted black brine-cured olives (such as kalamata) or 9 t... and3 Morepitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried4 ingredients -
Cauliflower Purée in Tomato Cups
cauliflower florets (from 1 small cauliflower), butter and6 Morecauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley8 ingredients -
Split Pea Purée with Pita Wedges
water, dried yellow split peas, bay leaves and7 Morewater, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges10 ingredients -
Celeriac Soup With Parsley Purée
unsalted butter and10 Moreunsalted butter, celeriac, peeled and diced (celery roots, 800 g or 26 oz), cooking apple, peeled, cored and diced, full-flavored chicken stock (1.5 litre), salt, pepper, freshly ground, italian parsley, stems removed, pine nuts, lightly toasted (100 g), salt, pepper, freshly ground, light olive oil (250 ml)1 hour , 11 ingredients
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