476 pureee prosecco brut Recipes

sugar cubes, pomegranate liqueur, prosecco, garnish: pomegranate seeds

sugar, water, pitted fresh bing cherries (about 1 1/3 lb), amaretto, fresh lime juice, prosecco or other sparkling white wine, chilled

brut champagne, bottled pomegranate juice, pomegranate seeds (optional)

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

peaches , preferably the aromatic white-fleshed variety, granulated sugar, prosecco or other young , fruity, dry white wine, raspberries, blueberries, zest of 1 lemon

ripe plums, halved, pitted and chopped, superfine sugar, splash water, honey, chilled prosecco

sheet frozen puff pastry, thawed, egg yolk, sugar, strawberries, hulled and quartered, sugar, vanilla extract, sliced almonds, cold mascarpone cheese, cold heavy cream, cold prosecco

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

sugar, fresh lemon juice, grated lemon rind, prosecco, chilled, fresh raspberries (about 1 cup)

basmati rice, whole onion diced, whole poblano chili diced, fennel diced, butter, fresh garlic minced, prosecco, chicken broth, sour cream

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

brut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces

brut style sparkling wine, cointreau liqueur, brandy, orange twist, cranberries, orange, sugar

brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

brut champagne, water, sugar, stalks lemongrass, freshly peeled and chopped fresh ginger, mint leaves

brut champagne (recommended : korbel), pearl vodka, fresh lemons, superfine sugar, raw sugar