Hugo - Champagne Aperitif With Elderflower and Mint Recipe

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Hugo - Champagne Aperitif With Elderflower and Mint
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Ingredients
7
Count
Nutrition
90
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Crush or muddle 4 mint leaves in a champagne or large wine glass.
  2. Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
  3. Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
  4. Add more mint leaves and lime slices, and ice as desired.
  5. Serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.13 Kcal (377 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 22.26mg 1%
Potassium 193.98mg 4%
Total Carbs 17.05g 6%
Sugars 2.76g 11%
Dietary Fiber 3.76g 15%
Protein 1.75g 4%
Vitamin C 30.6mg 51%
Vitamin A 0.2mg 8%
Iron 23mg 128%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 38.68 Kcal (162 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 9.55mg 1%
Potassium 83.26mg 4%
Total Carbs 7.32g 6%
Sugars 1.18g 11%
Dietary Fiber 1.62g 15%
Protein 0.75g 4%
Vitamin C 13.2mg 51%
Vitamin A 0.1mg 8%
Iron 9.9mg 128%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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