534 punjabi sukha urad dal Recipes
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urad dal (split black lentil) and13 Moreurad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)10 hour 20 min, 14 ingredients
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toor dal, channa dal, ghee or 1 tsp oil and11 Moretoor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt50 min, 14 ingredients
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oil, divided (i use grapeseed oil), garlic, minced and18 Moreoil, divided (i use grapeseed oil), garlic, minced, onion, chopped, garam masala, curry powder, turmeric, ginger powder, cinnamon, carrot, peeled and diced, diced tomatoes, chicken broth, masoor dal, cleaned and washed (red split lentils), white rice, water, salt & fresh ground pepper, head green cabbage, rinsed ,core removed,and chopped, cumin powder, dark chili powder, sugar20 min, 20 ingredients
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rinsed masoor dal (red split lentils) and14 Morerinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)35 min, 15 ingredients
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Dal Maharani (The Queen of Indian Lentils!)onion, chopped, green chilies, chopped, tomato, chopped and11 Moreonion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)5 hour 40 min, 14 ingredients
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Bada - Savory Indian Snackurad dal, washed, mung dal, washed and7 Moreurad dal, washed, mung dal, washed, hing or 1/4 tsp asafetida powder, salt, green chilies, minced, coriander leaves, chopped, ginger, minced, baking soda, ghee or oil, for frying15 min, 9 ingredients
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Gun Powderurad dal, channa dal and4 Moreurad dal, channa dal, dried red chilies (increase according to heat tolerance), black sesame seed, tamarind extract, asafetida powder15 min, 6 ingredients
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Spicy Mixed 5 Beans & Lentilsurad dal , black split beans, mung beans, green and16 Moreurad dal , black split beans, mung beans, green, green lentil, pigeon peas, split, dried split yellow peas , split yellow chick peas, onion, small finely chopped, gingerroot, fresh peeled & minced, garlic cloves, fresh & minced, coriander, ground, cumin, ground, garam masala, turmeric, ground, asafetida powder, ground, salt (to taste), water, vegetable oil, cumin seed, paprika, ground3 hour 15 min, 18 ingredients
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Punjabi Chholeextra virgin olive oil, ginger, powdered, onion, chopped and5 Moreextra virgin olive oil, ginger, powdered, onion, chopped, no-salt-added diced tomatoes, canned, chickpeas, drained and rinsed, green chili (small can), bengali five-spice mix (arora creations punjabi chhole spice), fresh cilantro, chopped20 min, 8 ingredients
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Dal Ghosht (Mutton in lentil gravy)mutton, boneless,cut into piece., mung dal, channa dal and17 Moremutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies1 hour 30 min, 20 ingredients
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Dal Vada (chickpea Paties)channa dal, soaked for min. 2 hrs (chick peas) and8 Morechanna dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry45 min, 9 ingredients
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Dal Ke Paranthewheat flour, ajwain, mung dal, kala jeera, salt, saunf and6 Morewheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)12 ingredients
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Rajastani Dal Bhatidal (cooked with oiul, turmeric, salt and water), oil and8 Moredal (cooked with oiul, turmeric, salt and water), oil, turmeric, salt, water, whole wheat flour, ajwain, ghee, sugar, salt21 min, 10 ingredients
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Dal Frytoor dal, onion cut into long stripes. and10 Moretoor dal, onion cut into long stripes., green chilly chopped ., tomato finely chopped ., mixture of mustard seeds , whole coriander seeds, cumin seeds, fenugrek seeds., tumeric, chillie powder ., dry mango powder or dry anardana powder., grated ginger ., cooking oil ., fresh chopped coriander ., salt as per taste .30 min, 12 ingredients
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