161409 pumpkins bouranee yogurt sauce Recipes

water, canned pumpkin, plain yogurt, butter, soy flour, bread flour, brown sugar, white sugar, pumpkin pie spice, nutmeg, salt, active dry yeast

whole wheat pastry flour, multigrain hot cereal (uncooked ), baking powder, eggs, milk, pureed pumpkin, plain yogurt, vanilla extract, white sugar, salt, chopped pecans

king arthur premium 100% whole wheat flour, sugar, oat bran, ground cinnamon, baking powder, baking soda, salt, eggs, beaten, canned pumpkin, plain yogurt, canola oil, dried cranberries

butter-flavored nonstick cooking spray, cinnamon-raisin bread, cut into 1/2 inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice, grade a maple syrup, pumpkin, brandied hard sauce, maple extract

graham cracker crumbs, ginger, butter, melted, cream cheese, sugar, brown sugar, cinnamon, nutmeg, cardamom, eggs, sour cream, pumpkin puree, caramel sauce

pumpkin, peeled and cubed, onion, peeled and chopped, tomatoes, chopped, garlic cloves, chopped, dried red lentils, coriander seed, cumin seed, chili powder, turmeric powder, lemon juice, oil, fenugreek seeds, cumin seed, mustard seeds, curry leaves, red chilies, broken up, salt

yogurt (arab style or greek), extra virgin olive oil, juice fresh lemon, harissa , sauce, garlic clove, crushed, sea salt (to taste), olive oil (drizzled), chopped cilantro

plain nonfat yogurt, cucumber, peeled, seeded, chopped, garlic, minced, fresh lemon juice, fresh cilantro, cumin

yogurt or 2 cups sour cream, cucumber, chopped, onions, thinly chopped, dried mint, salt, garlic clove, crushed

yogurt , preferably whole milk, garlic, minced, ginger, fresh minced, salt , to taste, pepper, lemon juice (to taste)

whole-wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, pumpkin, plain yogurt, honey, vegetable oil, vanilla extract, cream cheese, at room temperature, plain yogurt, powdered cactus honey, grade b maple syrup, vanilla extract

plain nonfat yogurt (greek or traditional), pumpkin puree, ground cinnamon to taste, all spice to tatse, drizzle maple syup

whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)

oats, baking powder, cinnamon, egg whites, milled flax seed, vanilla, pumpkin, vanilla yogurt

dry penne pasta (or small pasta of your choice), lean ground beef, onion, chopped, evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, ground black pepper, frozen peas, thawed

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

plain yogurt, mayonnaise, dijon mustard, worcestershire sauce, salt and pepper to taste, sugar to taste

yogurt , fat free, plain, cucumber, grated, olive oil, garlic, finely minced, dill weed