3455 pumpkin with nutmeg and Recipes

pumpkin puree, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, chopped walnuts

pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog (do not used canned,it isn tsp thick enough,use the type in the carton,found in the dairy case), unbaked pie shells

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, butter, room temperature, not melted, egg, baking powder, baking soda, whole wheat flour

pumpkin, unsweetened almond milk, butter, brown sugar or 1/2 cup equivilant sugar substitute, ginger, cinnamon, nutmeg, sea salt, sliced almonds

pumpkin (1/2 of 15 oz can, 1 cup minus 2 tbsp), ground cinnamon, ground nutmeg, ground cardamom (optional), water, brown sugar, splenda granular (substitute for brown sugar ), canola oil, applesauce (substitute for oil), eggs, lightly beaten, all-purpose flour, baking soda, salt

pumpkin, cooked , without salt -- mashed cup 2, milk, canned, condensed, sweetened oz 14, egg, whole, raw large 2, cinnamon, ground tsp 1, nutmeg, ground tsp 1/2, ginger, ground tsp 1/2, salt tsp 1/2, pie crust, standard-type, frozen, ready -to-bake, enriched -- unbaked, 9-inch crust 1, sugar, brown, dark tbsp 3, cream , light whipping tbsp 3, pecans, halves -- for garnish cup 1

pumpkin, eggs, sugar , plus, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog, unbaked 9 inch pie shell

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter , softened but still cool, cream cheese, at room temperature, marshmallow cream, salt, vanilla extract, sugar

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter, cool, cream cheese , room temperature1/4 tsp salt, marshmallow creme, vanilla extract, powdered sugar

pumpkin, applesauce, brown sugar , packed, cinnamon, nutmeg, ginger, grated

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

pumpkin puree, low-fat plain greek-style yogurt, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

pumpkin or 1 cup squash, brown sugar, molasses, butter, nutmeg, cinnamon, ginger, salt, eggs, evaporated milk

pumpkin puree, milk (whole if you dare!), light brown sugar (packed and leveled), cinnamon, nutmeg, pure vanilla extract, strong coffee (brewed using 2 tbsp per 1 cup of water), coffee-mate (coffee creamer), granulated sugar, cream

pumpkin puree, cooled, cream, milk, eggs, slightly beaten, sugar, cinnamon, ginger, salt, nutmeg

pumpkin puree, sugar, butter, baking soda, salt, cinnamon, allspice, nutmeg, flour, raisins, nuts

pumpkin, canned, mashed, eggs, separated, sugar, evaporated milk, cinnamon, ground, unbaked 9-inch pie shell, nutmeg, ground, salt, sugar, salt

pumpkin, olive oil, onion, garlic, chopped thyme, chicken broth, bay leaf, rice, salt, milk, nutmeg, pepper