234 pumpkin with and sage Recipes

pumpkin puree, egg yolk, all-purpose flour , plus, all-purpose flour (3.5 oz by weight total), sea salt , to taste, grated nutmeg , to taste, butter, sage leaves, fresh ground black pepper, grated parmesan cheese, whole pumpkin (optional)

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

pumpkin puree, chicken stock, sage, evaporated milk, crumbled gorgonzola, green onion, finely chopped

pumpkin , julienned & blanched, fresh ricotta, mixed beans, drained, garlic clove, crushed, fresh sage, chopped, egg, separated, sheets fresh lasagna noodles, light cream, white wine, coarse grain mustard

fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)

butter, onion, chopped, minced fresh garlic (optional), pancetta, diced (can use chopped bacon, but pancetta is better), grated lemon zest, lemon , juice of, arborio rice (use only aborio rice for this!), chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the), pumpkin puree, fresh sage leaves or 1/2 tsp rubbed dried sage, chopped fresh parsley, grated parmesan cheese

butter, melted, pumpkin, peeled and roughly chopped, olive oil, sheets phyllo pastry, ricotta cheese, chopped fresh sage (and 8 extra leaves to decorate ), eggs, lightly beaten, self-raising flour, grated parmesan cheese, rocket, to serve

shrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage

oil, pumpkin, peeled, diced, garlic cloves, crushed, sage leaves, nutmeg, nonfat cottage cheese, frozen chopped spinach, thawed, lasagna sheets , halved crossways, margarine, plain flour, skim milk, edam cheese, grated, sage , leaves picked, walnuts, chopped

cream cheese spread, pumpkin, mashed (approx 350g raw ), parmesan cheese, grated, sage or 2 tbsp thyme, finely chopped, bacon, diced and fried until crisp, extra parmesan cheese (to garnish )

pumpkin puree 18 - 20 oz, shallots, chicken stock, curry powder (reduce to 1 tbsp if you don tsp like that much curry), sage, thyme, bay leaf, salt and pepper, fresh parsley sprigs for garnish only, doulpe of sour cream on each for garnish

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

butternut pumpkin (peeled chopped ), potato (medium desiree peeled and chopped), sour cream (fat-reduced ), butter, garlic cloves (peeled minced ), sage (fresh leaves )

orzo pasta, vegetable stock, water, pumpkin puree, vegetable stock, rice milk, sage leaves , cut into ribbons, shallot, margarine, salt, grinds fresh black pepper, parmesan cheese (optional, but oh so good )

vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese

shrimp (16 to 20), extra virgin olive oil, dry white wine, chicken stock, saffron thread (about 24), celery ribs, coarsely chopped, onions, coarsely chopped, fresh bay leaves , torn or, dried bay leaves , torn, fresh sage sprigs, pumpkin puree, heavy cream, salt , less if using canned stock, cayenne pepper, fresh lemon juice, fresh ground black pepper, extra virgin olive oil, chopped fresh sage