Pumpkin and Sage Pie Recipe

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Pumpkin and Sage Pie
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees Celsius. lightly brush a 23cm pie plate with some of the butter.
  2. Toss pumpkin in roasting pan with olive oil and season to taste. Bake for 30-40 minutes until tender. Removed and cool slightly.
  3. Working with one sheet of filo at a time, fold in half and brush with butter. Place in prepared dish. Repeat with the rest of the pastry and butter, overlapping to completely cover the dish.
  4. Bake for 5 minutes until just starting to colour and become crisp. Remove and cool. Place pumpkin in a bowl with ricotta and sage. Roughly mash to combine. Stir in eggs and flour, and season to taste. Pour mixture into prepared pastry case. Sprinkle with parmesan cheese.
  5. Top with buttered scrunched filo pastry sheets.
  6. Bake for 20-25 minutes until filling is set. Stand for 5 minutes before cutting into wedges. Serve with rocket salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.46 Kcal (2066 kJ)
Calories from fat 308.14 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 238.87mg 80%
Sodium 252.89mg 11%
Potassium 962.7mg 20%
Total Carbs 36.73g 12%
Sugars 7.57g 30%
Dietary Fiber 3g 12%
Protein 14.63g 29%
Vitamin C 22.7mg 38%
Vitamin A 0.3mg 8%
Iron 3.6mg 20%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 131.49 Kcal (551 kJ)
Calories from fat 82.11 Kcal
% Daily Value*
Total Fat 9.12g 53%
Cholesterol 63.65mg 80%
Sodium 67.39mg 11%
Potassium 256.52mg 20%
Total Carbs 9.79g 12%
Sugars 2.02g 30%
Dietary Fiber 0.8g 12%
Protein 3.9g 29%
Vitamin C 6mg 38%
Vitamin A 0.1mg 8%
Iron 1mg 20%
Calcium 61.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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