555 pumpkin vanilla mix Recipes
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Pumpkin Cream Triflespice cake mix (regular size), instant vanilla pudding mix and11 Morespice cake mix (regular size), instant vanilla pudding mix, canned pumpkin, water, vegetable oil, eggs, ground cinnamon, ground ginger, cold milk, instant cheesecake pudding mix, chopped pecans, toasted, english toffee bits or almond brickle chips1 hour 15 min, 13 ingredients
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Pumpkin Waffles With Maple Apple Syrupwaffle, bisquick baking mix and11 Morewaffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired13 min, 13 ingredients
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Pumpkin Charlottetotal) ladyfingers, split, cream cheese, softened and11 Moretotal) ladyfingers, split, cream cheese, softened, granulated sugar, whipping cream, powdered sugar, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pumpkin, milk, apricot jam, melted (optional), pumpkin pie spice (optional)8 min, 13 ingredients
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Pumpkin Angel Cakeflour, sugar, divided, ground cinnamon, nutmeg, salt and12 Moreflour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council45 min, 17 ingredients
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Pumpkin Spice Cakespice cake mix (regular size), eggs, canned pumpkin, water and5 Morespice cake mix (regular size), eggs, canned pumpkin, water, canola oil, instant vanilla pudding mix, ground cinnamon, chopped pecans, cream cheese frosting or whipped cream1 hour , 9 ingredients
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Pumpkin PeachTrifleyellow cake mix, canned pumpkin and7 Moreyellow cake mix, canned pumpkin, jell-o vanilla pudding mix (cook & serve ), apples, peeled and chopped into 1-inch chunks, yellow peaches, peeled and chopped into 1-inch chucks, sugar or 1/2 cup brown, cinnamon, salt, brandy (optional) or 1/4 cup peach (optional)35 min, 9 ingredients
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Pumpkin Spice Tortespice cake mix, pumpkin, soda, eggs, water and8 Morespice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar13 ingredients
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Pumpkin Pineapple Breadbutter (8oz), splenda granular (sugar substitute ) and15 Morebutter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)31 min, 17 ingredients
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