Pumpkin Cream Trifle Recipe

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Ingredients:

Serving

1 package spice cake mix (regular size)
1 package (3.4 oz) instant vanilla pudding mix
1 cup canned pumpkin
1/2 cup water
1/2 cup vegetable oil
3 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
2 cups cold milk
2 packages (3.4 oz each) instant cheesecake pudding mix
2 cups whipped topping
1 cup chopped pecans, toasted
3/4 cup english toffee bits or almond brickle chips

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
Cut cake into 1-in. cubes. In a 3-qt. glass serving bowl or trifle bowl, layer a third of the cake cubes, pudding mixture, pecans and toffee bits. Repeat layers twice. Refrigerate until serving. Yield: 15-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.46 Kcal (973 kJ)
Calories from fat	180.81 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	33.39mg	11%
Sodium	206.36mg	9%
Potassium	164.88mg	4%
Total Carbs	11.65g	4%
Sugars	5.77g	23%
Dietary Fiber	2g	8%
Protein	4g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	218.31 Kcal (914 kJ)
Calories from fat	169.81 Kcal
		% Daily Value*
Total Fat	18.87g	31%
Cholesterol	31.36mg	11%
Sodium	193.8mg	9%
Potassium	154.85mg	4%
Total Carbs	10.94g	4%
Sugars	5.42g	23%
Dietary Fiber	1.88g	8%
Protein	3.75g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	65.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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