42589 pumpkin truffle poundcake icing Recipes

white chocolate chunks, gingersnap cookie crumbs , plus more for garnish, canned pumpkin puree, graham cracker crumbs , plus more for garnish, sugar, orange zest, ground cinnamon, fine salt, cream cheese, softened, i added some chopped walnuts to sprinkle on top

crushed vanilla wafers, ground almonds, toasted, powdered sugar, divided, ground cinnamon, nestle toll house semi-sweet chocolate morsels, melted (follow melting direction on nestle package), pure pumpkin, coffee liqueur or apple juice

pumpkin, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, chopped pecans, vanilla ice cream, softened, vanilla wafers

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

pumpkin pie filling, vanilla ice cream, brown sugar, butter, graham cracker pie crust (9-inch)

pumpkin puree, brown sugar , packed, ground cinnamon, ground nutmeg, vanilla ice cream, softened, sugar, candied ginger, chopped, cake flour , sifted, cornstarch, eggs, room temperature, vanilla, cream of tartar, water, butterscotch caramel liqueur, whipping cream, powdered sugar, vanilla

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

pumpkin, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, chopped pecans, vanilla ice cream, softened, vanilla wafers

pumpkin pie filling, chopped pecans, toasted, sugar, vanilla extract, vanilla ice cream, softened

pumpkin puree, white sugar, pumpkin pie spice, whole milk, heavy whipping cream, vanilla extract

pumpkin pie smoothie, canned pumpkin, banana, frozen, ground flax seeds, kefir or plain yogurt, cinnamon , ice cubes for desired thickness.

pumpkin puree, brown sugar, pumpkin pie spice, scoop vanilla ice cream, broken gingersnap cookies, milk

pumpkin, nonfat greek yogurt, fat free cream cheese, cottage cheese, unsweetened almond breeze

white baking chips, heavy whipping cream, canned pumpkin, ground cinnamon, ground ginger, dark chocolate candy coating, coarsely chopped, shortening, chocolate and white sprinkles

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

eggs, salad oil, apple butter, sugar, pumpkin, flour, baking soda, baking powder, cinnamon, pumpkin pie spice, icing

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

pumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream