Cinnamon Pumpkin Truffles Recipe

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Cinnamon Pumpkin Truffles
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Ingredients
9
Count
Nutrition
160
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, melt white chips with cream; stir until smooth. Add pumpkin and spices. Cover and refrigerate for 2 hours or until almost solid but still workable.
  2. Shape into 1-in. balls. In a microwave, melt candy coating and shortening; stir until smooth. Dip truffles in chocolate mixture; allow excess to drip off. Roll in sprinkles; place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm.
  3. Store in an airtight container in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.92 Kcal (670 kJ)
Calories from fat 27.17 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 1.71mg 1%
Sodium 124.62mg 5%
Potassium 330.28mg 7%
Total Carbs 13.56g 5%
Sugars 12.52g 50%
Dietary Fiber 1.87g 7%
Protein 2.5g 5%
Vitamin C 6.5mg 11%
Iron 1.1mg 6%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 387.67 Kcal (1623 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 5%
Cholesterol 4.15mg 1%
Sodium 302.1mg 5%
Potassium 800.64mg 7%
Total Carbs 32.88g 5%
Sugars 30.36g 50%
Dietary Fiber 4.54g 7%
Protein 6.06g 5%
Vitamin C 15.7mg 11%
Vitamin A 0.1mg 1%
Iron 2.6mg 6%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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