Directions:
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended.
- Stir in pecans.
- Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies.
- Repeat layers.
- Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.02 Kcal (1876 kJ) | ||
| Calories from fat | 243.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 20% | |
| Sodium | 293.6mg | 12% | |
| Potassium | 335.44mg | 7% | |
| Total Carbs | 47.92g | 16% | |
| Sugars | 38.7g | 155% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 42% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 20% | |
| Sodium | 181mg | 12% | |
| Potassium | 206.79mg | 7% | |
| Total Carbs | 29.54g | 16% | |
| Sugars | 23.86g | 155% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 4.4g | 14% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 110.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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