95234 pumpkin spinach salad chilli dressing Recipes

spinach, rinsed, strawberries, sliced, white sugar, salt, white wine vinegar, vegetable oil, poppy seeds

diced red onion, white sugar, ground black pepper, celery salt, mustard powder, vegetable oil, white wine vinegar, eggs, fresh spinach - chopped, washed and dried, head iceberg lettuce - rinsed, dried, and chopped, bacon - cooked and crumbled, crushed croutons, red onion, sliced in rings

eggs, bacon, fresh spinach, onion, chopped, vegetable oil, lemon juice, garlic, minced, salt and pepper to taste

pre-washed fresh spinach, fresh green peas, olive oil, lemons, juiced, crumbled feta cheese, salt and pepper to taste

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

tomatoes, cubed, onion, cubed, salt, pepper, fresh basil leaves, chopped, garlic, minced, olive oil, lemon juice, fresh spinach

sliced seeded kumquats, seasoned rice vinegar, chopped shallot, vegetable oil, minced peeled fresh ginger, asian sesame oil, baby spinach, sliced almonds, toasted, chopped fresh cilantro, sliced mushrooms (optional)

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

bacon , cut into 1-inch pieces, shallots, halved and thinly sliced lengthwise (3/4 cup), olive oil, red-wine vinegar, scant 1/2 tsp salt, black pepper, curly spinach (about 20 cups), coarse stems discarded, hard-boiled large eggs, chopped

spinach, tomatoes, diced, garlic, minced, white onion, diced, leaves basil, chopped, chicken breast, grilled, balsamic vinegar

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

green pepper, sliced mushroom, spinach, alfalfa sprouts, tomato, avocado, walnuts, craisins

baby spinach, cucumber, bell pepper, banana peppers, mushroom, stalk celery

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted

nonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges