71512 pumpkin soup confit relish emeril Recipes

olive oil, vidalia onion, chopped (4 cups), fresh thyme sprigs, salt, freshly ground black pepper, diced calabaza or butternut squash, low-sodium fat-free chicken broth, candied pumpkin seeds, garnish: fresh thyme sprigs

chicken stock, salt, pumpkin puree, chopped fresh parsley, chopped onion, chopped fresh thyme, garlic, minced, heavy whipping cream, whole black peppercorns

sugar pumpkin -- peeled, seeded and cubed, carrots, coarsely chopped, onions, cut into wedges, vegetable oil, potato, sliced, water, cubes chicken bouillon, crumbled, heavy cream, ground nutmeg, ground black pepper, salt to taste

onions, chopped, green onions, chopped, butter, all-purpose flour, salt, pepper, ground ginger, chicken broth, chicken broth, pumpkin , without spices, milk

chopped pumpkin, butter, onion, finely chopped, garlic, crushed, chicken stock, tomato paste, grated parmesan cheese, salt and pepper

chicken stock, pumpkin, pureed, onion, chopped, garlic, cream, heavy, parsley, chopped, thyme, chopped fresh, peppercorns, black, salt

pumpkin puree, onion, garlic cloves, curry powder, chicken broth, milk

chopped onion, minced garlic, pumpkin, low sodium vegetable broth, skim milk, hot sauce, salt and pepper to taste

chicken broth , low sodium fat-free, pumpkin , puree, orange juice, light sour cream, nutmeg, salt, black pepper

onion, chopped, green onions, chopped, hard margarine or 1/4 cup hard butter, all-purpose flour, salt, pepper, ground ginger, vegetable stock, vegetable stock, pumpkin , without spices, light cream

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

inches in diameter ) unblemished pumpkins, pumpkin (10 to 11 inches in diameter), ground cinnamon, ground cumin, ground nutmeg, ground allspice, salt, freshlyground black pepper, butter, olive oil, onions, chopped, garlic, minced or pureed, yukon gold potato, peeled and diced, chicken or vegetable stock, cream , creme fraiche or sour

onion (8 to 10 oz.), chopped, garlic, minced, pumpkin pie spice, cayenne, chicken or vegetable broth, pumpkin, honey, nonfat milk, cornstarch, lemon juice, salt, nonfat sour cream or plain nonfat yogurt

pumpkin, mashed, chicken broth , no salt added, onion, chopped fine, cream

pumpkin, pasta, olive oil, garlic, red chili, salt, black pepper

butter, carrots, chopped, celery stalks, chopped, onion, chopped, pumpkin peeled, seeded, chopped (about 6 cups), more) chicken stock or canned low-salt broth, whipping cream, honey

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads