26386 pumpkin semi homemade Recipes

  • Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)
    dry white wine, chopped shallot, alfredo sauce and
    4 More
    dry white wine, chopped shallot, alfredo sauce, pumpkin puree (increase to 3/4 cup for more pumpkin flavor), chopped fresh sage or 1 tsp ground sage, cheese ravioli, chopped green onions
    25 min, 7 ingredients
  • Pumpkin Brûlée Tart
    half-recipe easiest pie dough and
    9 More
    half-recipe easiest pie dough, pumpkin puree, homemade or canned, eggs, egg yolks, half-and-half, sugar, plus more for caramelizing top, kosher salt, ground ginger, ground cinnamon
    10 ingredients
  • Pumpkin Pie
    whole wheat biscuits (i used arnott's shredded wheatmeal) and
    9 More
    whole wheat biscuits (i used arnott s shredded wheatmeal), soy margarine, eggs, brown sugar , firmly packed, pumpkin puree (homemade is best ), firm silken tofu, mashed, cinnamon, ground ginger, nutmeg, freshly grated, vanilla-flavored soymilk
    1 hour 15 min, 10 ingredients
  • Pumpkin Chip Drops
    butter or 1 cup margarine, softened, sugar, brown sugar and
    9 More
    butter or 1 cup margarine, softened, sugar, brown sugar, egg, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semi-sweet chocolate chips
    25 min, 12 ingredients
  • Pumpkin Pie from Scratch
    pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins d... and
    9 More
    pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling
    2 hour 1 min, 10 ingredients
  • Skinny Pumpkin Pie
    canned pumpkin (or homemade pumpkin puree) and
    9 More
    canned pumpkin (or homemade pumpkin puree), light butter, softened, light brown sugar , unpacked, nonfat milk, egg, egg whites, ground nutmeg, ground cinnamon, vanilla extract, frozen pie crust, sheet pillsbury (thawed to room temperature )
    1 hour 10 min, 10 ingredients
  • Pumpkin Butter (Cooked)
    pumpkin puree (commercially canned or homemade) and
    3 More
    pumpkin puree (commercially canned or homemade), white sugar, pumpkin pie spice, unflavored gelatin
    25 min, 4 ingredients
  • Homemade Pumpkin Bread
    pumpkin puree, eggs, vegetable oil, skim milk, brown sugar and
    7 More
    pumpkin puree, eggs, vegetable oil, skim milk, brown sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, pumpkin pie spice
    1 hour , 12 ingredients
  • Great Pumpkin Cookie
    flour, quick oats or 1 cup old fashioned oats, uncooked and
    14 More
    flour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating
    1 hour , 16 ingredients
  • Pumpkin Chocolate Chip Cookies
    pumpkin, sugar, oil, eggs, flour, baking powder, cinnamon and
    5 More
    pumpkin, sugar, oil, eggs, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla extract, semi-sweet chocolate chips
    20 min, 12 ingredients
  • Homemade Pumpkin Puree- Steamed or Boiled
    pumpkin or 1 hubbard squash, water
    1 hour , 2 ingredients
  • Semi-Homemade Pumpkin Cake Semi-Homemade Pumpkin Cake
    white cake mix, egg whites, oil, water, canned pumpkin and
    2 More
    white cake mix, egg whites, oil, water, canned pumpkin, pumpkin pie spice, vanilla
    45 min, 7 ingredients
  • Pumpkin and Orange Breakfast Cake with a Fresh Orange Syrup Pumpkin and Orange Breakfast Cake with a Fresh Orange Syrup
    unsalted butter, at room temperature, granulated sugar and
    11 More
    unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve
    13 ingredients
  • Pumpkin Cookies Pumpkin Cookies
    oil, sugar, eggs (beaten ), vanilla, flour, baking powder and
    8 More
    oil, sugar, eggs (beaten ), vanilla, flour, baking powder, baking soda, nutmeg, cinnamon, allspice, ginger, salt, pack pumpkin, semi-sweet chocolate chips
    30 min, 14 ingredients
  • Pumpkin-Chocolate Chip Muffins Pumpkin-Chocolate Chip Muffins
    spice cake mix, pumpkin, semi-sweet chocolate chips
    3 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Pumpkin Chocolate Chip Muffins (Regular or Vegan) Pumpkin Chocolate Chip Muffins (Regular or Vegan)
    pumpkin, canned, water, canola oil, vanilla and
    8 More
    pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)
    12 ingredients
  • Semi-Healthy Pumpkin Pie Semi-Healthy Pumpkin Pie
    pumpkin (unsweetened ), eggs and
    7 More
    pumpkin (unsweetened ), eggs, fat-free sweetened condensed milk, ground cinnamon, ground allspice, crust ingredients, cereal, brown sugar, melted butter
    9 ingredients




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