Directions:
- Cut dough in half and shape each piece into a rectangle. Roll each out on a lightly floured work surface into a rectangle measuring about 7 by 16 in.
- Preheat oven to 375°. Lay each dough rectangle over a 4- by 13-in. tart pan with removable bottom. Lift and lower dough into pan (pushing can cause cracking). Trim edges flush with rim of pan, using your thumb or a metal spatula.
- Cut pieces of parchment paper to fit into tart shells with about 1 in. overhang on all sides. Fill shells with pie weights. Set pans on a rimmed baking sheet.
- Bake until dough is starting to brown, 25 to 30 minutes. Let cool on sheet until only slightly warm, then carefully pour out pie weights and remove parchment.
- Meanwhile, blend remaining ingredients (except sugar for caramelizing) in a large bowl. Pour custard mixture into prepared tart shells, dividing evenly.
- Reduce heat to 325°. Bake tarts until custard is set and is slightly puffed at edges, about 30 minutes. Cool 1 hour, then chill at least 2 hours and up to 2 days, covering with plastic wrap once cold.
- Remove tarts from pans and set on a serving platter. Sprinkle tops of tarts generously with sugar. Pass flame of a blowtorch over tops until sugar melts and turns golden brown. Let sugar cool until hard, then cut each tart into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.13 Kcal (5104 kJ) | ||
| Calories from fat | 617.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.62g | 106% | |
|---|---|---|---|
| Cholesterol | 1064.31mg | 355% | |
| Sodium | 2096.28mg | 87% | |
| Potassium | 843.81mg | 18% | |
| Total Carbs | 115.27g | 38% | |
| Sugars | 88.32g | 353% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 43.59g | 87% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 5.3mg | 30% | |
| Calcium | 585.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 102.81 Kcal (430 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 106% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 355% | |
| Sodium | 176.78mg | 87% | |
| Potassium | 71.16mg | 18% | |
| Total Carbs | 9.72g | 38% | |
| Sugars | 7.45g | 353% | |
| Dietary Fiber | 0.18g | 8% | |
| Protein | 3.68g | 87% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.4mg | 30% | |
| Calcium | 49.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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