22136 pumpkin scones maple Recipes

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

self-raising flour, sugar, butter, cooked pumpkin, egg, lightly beaten, salt, milk, canola cooking spray

butter, sugar, salt, egg, mashed pumpkin (cold ), self-raising flour

pumpkin (kent skin on cut into wedges), olive oil, maple syrup, pecan nuts, sour cream (to serve )

flour, brown sugar, ginger, cinnamon, baking powder, baking soda, salt, unsalted butter (cold and sliced ), white chocolate chips or 1/3 cup cinnamon baking chips, pecans (toasted and chopped ), buttermilk, pumpkin puree (canned ), vanilla

self raising flour, condensed pumpkin soup (i use 99% fat free)

butter, brown sugar , packed, flour, pumpkin, orange rind, grated, egg, vanilla, ground cinnamon, ground ginger, ground nutmeg

all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, salt, butter or 1/4 cup margarine, raisins, egg, beaten, canned pumpkin, buttermilk, egg white, lightly beaten

pumpkin, fat-free evaporated milk, pure maple syrup, egg, egg whites, all-purpose flour, ground cinnamon, ground ginger, salt, pecans, chopped

pumpkin puree, egg yolks, eggs, maple syrup, reduced-fat sour cream, crisp-cooked bacon, minced, salt and pepper, sour cream, for topping, orange zest (optional)

maple syrup, pumpkin puree, egg, vanilla extract, butter, softened, unbleached flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, pecans, chopped, peeled and grated apple

butter, sugar, egg, self rising flour, pumpkin, canned, milk, sugar, almonds, flaked

pumpkin seeds or 1/2 cup sunflower seeds, toasted, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin pie spice or 1 tsp apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract

flour (i mix 1/2 white with 1/2 whole wheat), brown sugar (i use spenda), baking powder, salt, ginger, ground, butter, cut into small pieces, pumpkin, canned, egg, beaten, dried cranberries, low-fat milk (1%), raw sugar (turbinado)

pumpkin, peeled and cut into chunks, shortcrust pastry, light brown sugar, eggs, heavy cream, cinnamon, allspice, ground ginger, nutmeg, heavy cream, maple syrup, pecans, finely chopped

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

pumpkin puree, egg yolks, eggs, maple syrup, reduced fat sour cream, crisp-cooked bacon,minced, salt and pepper, more sour cream for topping, orange zest,optional

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve