Cranberry Pumpkin Scones Recipe

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Ingredients:

Serving

2 1/2 cups flour (i mix 1/2 white with 1/2 whole wheat)
1/4 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp ginger, ground
3 tbsp butter, cut into small pieces
1 cup pumpkin, canned
1 egg, beaten
1/2 cup dried cranberries
1/4 plus 1 tbsp low-fat milk (1%)
1 tbsp raw sugar ( turbinado)

Directions:

Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
In a large bowl combine dry ingredients (flour - ginger).
With two knives or a pastry blender cut in the butter until mixture is crumbly. Stir in next 4 ingredients (pumpkin - 1/4 cup milk), stirring until moistened.
Sprinkle work surface with flour and then turn dough out on board and knead lightly.
Divide dough in half and pat each each into a 6 inch round.
Cut each round into 6 wedges to equal 12 pieces. Transfer wedges to baking sheet and brush scones with remaining 1 tablespoon milk) and sprinkle with the raw sugar.
Bake in preheated oven for 15-20 minutes or until toothpick inserted into center comes out clean.
Transfer to wire rack and let cool for 5 minutes - serve warm.
***to store and serve later: let scones cool on rack and then place in ziplock bags and freeze for up to 3 months. To reheat: place one scone on a microveable plate, cover with wax paper and microwave on high for 30 seconds or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.01 Kcal (2114 kJ)
Calories from fat	157.97 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	64.01mg	21%
Sodium	788.55mg	33%
Potassium	498.03mg	11%
Total Carbs	80.85g	27%
Sugars	27.18g	109%
Dietary Fiber	2.81g	11%
Protein	9.21g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.7mg	24%
Iron	6.2mg	34%
Calcium	293.1mg	29%

Amount Per 100 g
Calories	264.76 Kcal (1108 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	27%
Cholesterol	33.56mg	21%
Sodium	413.41mg	33%
Potassium	261.1mg	11%
Total Carbs	42.39g	27%
Sugars	14.25g	109%
Dietary Fiber	1.47g	11%
Protein	4.83g	18%
Vitamin C	1.3mg	4%
Vitamin A	0.4mg	24%
Iron	3.2mg	34%
Calcium	153.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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