357945 pumpkin s powdered sugar glaze sugar holes Recipes

ladyfingers, split, cream cheese, softened, sugar, whipping cream, powdered sugar, vanilla instant pudding mix, cinnamon, ginger, pumpkin pie spice, pumpkin, milk

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, extra virgin olive oil, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract, boiling water, chopped pecans

cake, gold medal all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, cinnamon, eggs, peanut oil, vanilla extract, grated fresh carrots, crushed pineapple, pure pumpkin, chopped walnuts, flaked coconut, unsalted butter, room temperature, cream cheese, softened, lemon juice, powdered sugar, flaked coconut, chopped walnuts

eggs, canola oil, pumpkin, sugar, flour, cinnamon, baking soda, baking powder, salt, light cream cheese, butter, vanilla, powdered sugar

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, finely chopped, powdered sugar, powdered sugar, low-fat cream cheese, softened, vanilla

yeast, warm water (105 to 110 degrees f), hot milk , 2 percent milkfat, white chocolate chips (recommended : nestle brand), butter, melted, brown sugar, salt, vanilla extract, canned solid packed pumpkin (recommended : libby s), egg, flour, pecans, coarsely chopped, vanilla pudding cups, prepackaged (recommended : hunts or kraft), pumpkin (recommended : libby s), ground cinnamon, butter, melted, maple flavoring, powdered sugar, milk

all purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, unsalted butter, sugar, brown sugar, canned pumpkin puree, eggs, graham cracker crumbs, unsalted butter, sugar, unsalted butter, powdered sugar, milk, salt, pure maple extract

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

powdered sugar, butter softened, all purpose flour, chopped cashew nuts, ginger, coarsely chopped cashew nuts, glaze, powdered sugar, grated lemon peel, lemon juice

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

eggs, sugar, pumpkin, lemon flavoring, flour, baking powder, cinnamon, nutmeg, salt, nuts (optional), powdered sugar, plus more for serving, powdered sugar, cream cheese, margarine or butter, vanilla flavoring

pumpkin, granulated sugar, light brown sugar, honey, pumpkin pie spice, won ton wrappers, vegetable oil, powdered sugar

all purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, pack pumpkin, eggs, vegetable oil, raisins, cream cheese, room temperature, powdered sugar, butter, room temperature