34847 pumpkin risotto pancetta pine nuts Recipes

  • Pear Cake with Pine Nuts
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, chilled butter, cut into small pieces, pine nuts, toasted, ground cinnamon, fat-free sour cream, low-fat milk, grated lemon rind, vanilla extract, baking powder, baking soda, egg, sliced peeled pear
    15 ingredients
  • Armenian Pilaf with Pine Nuts
    butter, vermicelli, broken into 1-in . pieces and
    6 More
    butter, vermicelli, broken into 1-in . pieces, grain white rice, qt. reduced-sodium chicken broth, kosher salt, pepper, lemon juice, toasted pine nuts
    8 ingredients
  • Sauteed Spinach and Pine Nuts
    canola oil, minced shallots, fresh baby spinach and
    2 More
    canola oil, minced shallots, fresh baby spinach, toasted pine nuts, salt
    5 ingredients
  • Quinoa with Toasted Pine Nuts
    uncooked quinoa, extra-virgin olive oil, chopped shallots and
    8 More
    uncooked quinoa, extra-virgin olive oil, chopped shallots, minced garlic, unsalted chicken stock (such as swanson), kosher salt, pine nuts, extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, freshly ground black pepper
    11 ingredients
  • Curried Pumpkin Risotto
    butter, shallots, chopped, red bell pepper, diced and
    10 More
    butter, shallots, chopped, red bell pepper, diced, canned pumpkin puree, chicken broth, arborio rice (other short or medium grain will work), white wine, ground cumin, curry powder, salt, pepper, evaporated milk, pine nuts, toasted
    35 min, 13 ingredients
  • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    11 ingredients
  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Pasta with Asparagus, Pancetta, and Pine Nuts
    uncooked cavatappi pasta and
    9 More
    uncooked cavatappi pasta, asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, minced garlic, pine nuts, diced pancetta, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, crumbled parmigiano-reggiano cheese
    40 min, 10 ingredients
  • Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins
    barilla plus thin spaghetti, extra virgin olive oil and
    9 More
    barilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered
    35 min, 11 ingredients
  • Prawn and Pine Nut Risotto
    olive oil, onion, finely chopped, arborio rice, white wine and
    8 More
    olive oil, onion, finely chopped, arborio rice, white wine, reduced-sodium chicken broth, warmed, chile-garlic flavored butter, shrimp, peeled and deveined, tails left on, carrot , cut into thin strips, pine nuts, sliced black olives, red chile pepper, minced, ground black pepper to taste
    1 hour , 12 ingredients
  • Kalijira Pilaf with Pine Nuts Kalijira Pilaf with Pine Nuts
    kalijira rice, butter or margarine, pine nuts and
    5 More
    kalijira rice, butter or margarine, pine nuts, fat-skimmed chicken broth, fresh-grated nutmeg, grated orange peel, orange juice, salt
    8 ingredients
  • Rosemary Popcorn With Pine Nuts Rosemary Popcorn With Pine Nuts
    olive oil, unpopped popcorn kernels and
    4 More
    olive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary
    6 ingredients
  • Bulgur Pilaf with Pine Nuts Bulgur Pilaf with Pine Nuts
    olive oil, coarse bulgur, green onions sliced and
    4 More
    olive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped
    7 ingredients
  • Baby Spinach with Pine Nuts Baby Spinach with Pine Nuts
    baby spinach, garlic cloves, minced, olive oil, salt and
    2 More
    baby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted
    10 min, 6 ingredients
  • Wild Rice with Pine Nuts Wild Rice with Pine Nuts
    canned no-salt-added chicken broth, undiluted and
    7 More
    canned no-salt-added chicken broth, undiluted, chopped onion, wild rice, uncooked, brown rice, uncooked, pine nuts, toasted, pepper, dried whole basil, salt
    8 ingredients
  • Couscous with Toasted Pine Nuts Couscous with Toasted Pine Nuts
    unsalted butter, yellow onion (1) chopped, chicken stock and
    5 More
    unsalted butter, yellow onion (1) chopped, chicken stock, kosher salt, black pepper, couscous plain, pine nuts toasted, fresh parsley minced
    8 ingredients
  • Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta
    catfish fillets, cracked black pepper and
    15 More
    catfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper
    25 min, 17 ingredients
  • Kabocha Squash Risotto with Sage and Pine Nuts Kabocha Squash Risotto with Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 hour 30 min, 12 ingredients




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