28684 pumpkin ricotta gnocchi sage Recipes
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ricotta cheese, preferably at room temperature and10 Morericotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)35 min, 11 ingredients
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Pumpkin Dessertpumpkin canned or cooked, evaporated milk and10 Morepumpkin canned or cooked, evaporated milk, eggs beaten slightly, sugar, vanilla, pumpkin spice, salt, flour, coconut, sugar, butter, whipping cream maybe more or less50 min, 12 ingredients
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Pumpkin Spice Bread Puddingpumpkin spice bread, eggs, egg yolks, sugar, divided and6 Morepumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream10 ingredients
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Ricotta Cheese Little Snackricotta cheese and2 Morericotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)1 min, 3 ingredients
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Ricotta Cake With Honey and Cardamom Roasted Vegetablesricotta cheese, pecorino cheese, grated and10 Morericotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges1 hour 20 min, 12 ingredients
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