42787 pumpkin ravioli using amaretto Recipes

unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk

pumpkin puree, brown sugar (domino brown-u-lated really works best for this), egg, egg whites, applesauce, all-purpose flour, baking powder, salt, bittersweet baking chocolate (not unsweetened , recipe originally called for 1 tsp cocoa powder), ground cinnamon, ground allspice, ground nutmeg, dark chocolate chips (you can use milk chocolate chips too, but i find that dark really gives a nice note to the pumpkin!)

granola, low fat, pumpkin , can use can, sweetened condensed milk , fat free, eggs, cinnamon, ground, ginger, ground, nutmeg, ground, salt

pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog (do not used canned,it isn tsp thick enough,use the type in the carton,found in the dairy case), unbaked pie shells

pumpkin, milk, sugar, beaten eggs, crisco shortening (i used butter), vanilla, flour, baking soda, baking powder, cinnamon, chocolate chips, salt

canned pumpkin (can use fresh ), sugar, all-purpose flour, salt, cinnamon, nutmeg, vanilla, evaporated milk, eggs, beaten, instant vanilla pudding, melted butter, unbaked 9-inch pie shells

pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon

pumpkin (or 1 1/2 cups if using fresh ), sugar, flour , rounded, eggs, butter, evaporated milk, vanilla, sugar, nutmeg, unbaked pastry shells

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

sugar, brown sugar, cornstarch, ground cinnamon, ground ginger, salt, allspice, pumpkin (i use fresh, but canned is fine ), whipping cream, sour cream, eggs, beaten to blend

pumpkin, peeled, oil (i use olive ), onions, finely sliced, sugar, tomato , skinned if you want and sliced, garlic cloves, smashed, chopped fresh basil (, or 1/8 to 1/4 tsp dried ) or 2 -3 tsp chopped tarragon (, or 1/8 to 1/4 tsp dried), chopped parsley, salt, cayenne pepper, wine or 1 tbsp water, soft breadcrumbs, butter

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, margarine (stick butter works great), marshmallow cream (use the stuff in the white tub with red lid), sugar, salt , dissolved in, water, vanilla, sugar

pumpkin, honey, salt, ground cinnamon, ground nutmeg, ground ginger, rice milk, can use regular also, ground allspice, eggs, graham crackers, crushed, enough to fill bottom of pan after they are crumbled, unsalted butter

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

cooked mashed pumpkin (can use canned without spices), eggs, beaten, sugar, molasses, salt, ginger, cinnamon, evaporated milk