324 pumpkin pie with heavy cream Recipes

  • Pumpkin (Or Squash!) Pie
    pie shells (see my pat-in-the-pan crust, a good and easy ... and
    10 More
    pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt
    55 min, 11 ingredients
  • Pumpkin Cream Pie (Sandra Lee)
    cream cheese, at room temperature, pumpkin puree and
    8 More
    cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice
    1 hour 10 min, 10 ingredients
  • Maple Pumpkin Pie
    eggs, pack pumpkin, evaporated milk, sugar, maple syrup and
    9 More
    eggs, pack pumpkin, evaporated milk, sugar, maple syrup, pumpkin pie spice, salt, pastry for single-crust pie (9 inches), heavy whipping cream, sugar, maple syrup, pumpkin pie spice, chopped pecans , optional
    25 min, 14 ingredients
  • Crustless Low Carb Pumpkin Pie
    fresh pumpkin or 1 (15 oz) can pumpkin puree, eggs and
    5 More
    fresh pumpkin or 1 (15 oz) can pumpkin puree, eggs, splenda sugar blend for baking (see note), salt, cinnamon, pumpkin pie spice, heavy cream or 3/4 cup light cream
    50 min, 7 ingredients
  • Fresh Sugar Pumpkin Pie
    sugar pumpkins, halved and seeded, eggs, beaten and
    7 More
    sugar pumpkins, halved and seeded, eggs, beaten, heavy whipping cream, sour cream, demerara sugar, all-purpose flour, pumpkin pie spice, salt, unbaked deep dish pie crusts
    1 hour 40 min, 9 ingredients
  • Captain Morgan's Spiced Rum Pumpkin Pie
    unbaked 9-inch pie crust, jumbo brown eggs and
    9 More
    unbaked 9-inch pie crust, jumbo brown eggs, spiced rum (captain morgan s), fine sea salt, pumpkin pie spice, ground allspice, ground nutmeg, brown sugar, pumpkin puree (libby s pumpkin), heavy cream
    55 min, 11 ingredients
  • Pumpkin Tiramisu
    heavy whipping cream, cream cheese, softened, pack pumpkin and
    8 More
    heavy whipping cream, cream cheese, softened, pack pumpkin, milk, brown sugar, pumpkin pie spice, divided, vanilla extract, divided, strong brewed coffee, room temperature, ladyfingers, split, pumpkin pie spice
    25 min, 11 ingredients
  • Pumpkin Pie Martini Pumpkin Pie Martini
    vanilla vodka 1 part, white chocolate liquor 1 part and
    5 More
    vanilla vodka 1 part, white chocolate liquor 1 part, pumpkin schnapps 1 part, heavy cream .5 part, cinnamon, nutmeg, cool whip
    7 ingredients
  • Crisco's Pumpkin Pie Crisco's Pumpkin Pie
    unbaked pie shell (9-inch), eggs, brown sugar, heavy cream and
    4 More
    unbaked pie shell (9-inch), eggs, brown sugar, heavy cream, cinnamon, pumpkin pie spice, salt, pumpkin puree (not pumpkin pie filling)
    40 min, 8 ingredients
  • Maida Heatter’s Pumpkin Pie Maida Heatter’s Pumpkin Pie
    extra- deep dish pie shells, frozen and unbaked and
    13 More
    extra- deep dish pie shells, frozen and unbaked, light cream (or 1 cup heavy cream and 3/4 cup milk), eggs, vanilla extract, light brown sugar , firmly packed, salt, ground black pepper, ground ginger, mace, ground nutmeg, canned pumpkin (or may use fresh pumpkin, 2 cups), heavy cream, granulated sugar or 1/4 cup powdered sugar, vanilla extract
    1 hour 35 min, 14 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients
  • Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting
    gingersnap crumbs or 1 cup graham cracker and
    16 More
    gingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream
    26 min, 17 ingredients
  • Pumpkin Potion No. 9 Pumpkin Potion No. 9
    heavy whipping cream, sugar, ground ginger and
    6 More
    heavy whipping cream, sugar, ground ginger, milk (2% or whole), sugar , plus, sugar, pumpkin pie filling , plus, pumpkin pie filling, pumpkin pie spice
    15 min, 9 ingredients
  • Pumpkin-Gingersnap Pie Pumpkin-Gingersnap Pie
    pumpkin pie spice, cook-and-serve vanilla pudding and
    12 More
    pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt
    40 min, 14 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Maple Pumpkin Pie With Cinnamon-Maple Whipped Cream Maple Pumpkin Pie With Cinnamon-Maple Whipped Cream
    prepared deep-dish pie crust in a pan, pumpkin puree and
    10 More
    prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar
    1 hour , 12 ingredients
  • Low Carb Praline Pumpkin Pie Low Carb Praline Pumpkin Pie
    hot melted butter, chopped pecans and
    11 More
    hot melted butter, chopped pecans, sugar substitute (recommend splenda), salt, ground cinnamon, no sugar added pumpkin pie filling, sugar substitute (recommend splenda), a dash pumpkin pie spice, heavy cream, eggs, heavy cream, sugar substitute (recommend splenda), no sugar added vanilla extract
    2 hour 25 min, 13 ingredients
  • Reduced Fat Pumpkin Pie Reduced Fat Pumpkin Pie
    refrigerated pie crust, pumpkin puree, white sugar and
    9 More
    refrigerated pie crust, pumpkin puree, white sugar, dark brown sugar, cornstarch, cinnamon, pumpkin pie spice, salt, fat-free half-and-half, egg substitute, heavy cream, vanilla extract
    50 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top