Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
- Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
- Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
- Increase oven heat to 425 degrees F (220 degrees C).
- Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.15 Kcal (9634 kJ) | ||
| Calories from fat | 961.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.87g | 164% | |
|---|---|---|---|
| Cholesterol | 449.81mg | 150% | |
| Sodium | 2371.39mg | 99% | |
| Potassium | 608.31mg | 13% | |
| Total Carbs | 306.3g | 102% | |
| Sugars | 202.14g | 809% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 32.66g | 65% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 80.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 164% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 150% | |
| Sodium | 198.84mg | 99% | |
| Potassium | 51.01mg | 13% | |
| Total Carbs | 25.68g | 102% | |
| Sugars | 16.95g | 809% | |
| Dietary Fiber | 0.76g | 36% | |
| Protein | 2.74g | 65% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.7mg | 48% | |
| Calcium | 26mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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